Ohio Fruit ICM News

Fruit ICM News

Volume 4, No. 20
July 6, 2000

In This Issue:

Calendar
Pyramite registration
Honeycrisp: the Good, the Bad & the Ugly
Ohio Weather Station Climatological Data
Fruit Observations
Northern Ohio Apple Scab Activity - SkyBit Product
Northern Ohio Fire Blight Activity - SkyBit Product
Northern Ohio Sooty Blotch - SkyBit Product
Degree Day Accumulations/Phenology
Preliminary Monthly Climatological Data for June 2000

 

Calendar

July 8: Eighth Annual Horticulture Field Night, OSU Piketon Research Centers, 1864 Shyville Road, Piketon, OH. (East from Rte. 23 & 32 intersection, just off Rte. 32.) View more than 500 research & demonstration plots and 18 different fruit and vegetable projects from 5:00 pm to 9 pm. Ask the experts. No admission charge. Open to the public; supper for everyone. For more information contact Brad Bergefurd, Extension Agent, at 1-800-297-2072, or e-mail him at bergefurd.1@osu.edu.

July 27-28: Ohio Berry Tour, Central Ohio. Learn more about growing & marketing berries. This drive yourself tour begins on Thursday at 2:30 pm at Rhoads Farm Market on SR 56 east of Circleville. Then head northwest to Circle S Farms located west of Grove City on London-Groveport Road. The tour offers dinner at Circle S Farm on Thursday evening, along with discussions with Dr. Dick Funt and Dr. Mike Ellis of OSU. Friday's tour begins at 9:00 AM at Schacht Farm Market on Shannon Road in Canal Winchester, and also includes stops at Doran's Farm Market on Babbitt Road outside of New Albany and Jacquemine Farms on Hyland-Croy Road near Plain City. Cost of the tour is $15 per person including dinner Thursday evening. For those not participating in the dinner meeting, the cost is $5 per person. Contact Berry Coordinator Sandy Kuhn at (800) 297-2027 or kuhn.37@osu.edu for a registration form (or print it from our website (above). No on-site registrations!

August 3: OVPGA & Ohio Fruit Growers Society Young Grower Tour, in northeast Ohio, 8:30 a.m. to 7:30 p.m. This bus tour provides a broad variety of fruit and vegetable operations that use different marketing strategies. Tour is designed for growers 40 years of age and younger, and others are welcome if interested. Contact John Wargowsky at (614) 249-2424 or jwargows@ofbf.org for more information.

 

Pesticide News

Source: Dr. Celeste Welty, OSU Extension Entomologist

Pyramite registration has been expanded to include grapes and stone fruit (peaches, nectarines, cherries, plums, prunes, apricots, as well as nut trees). It has a re-entry interval of 12 hours and a pre-harvest interval of 7 days on grapes, peach, nectarine, plums, prunes, nuts, pears; 25 days on apples. For now, its use on cherries and apricots is restricted to post-harvest use (the "pre-harvest" interval is 300 days).

Pyramite 60WP has been registered since 1997 for use on apples and pears for mite and pyslla control. Pyramite controls European red mite at a rate of 4.4 to 6.6 oz/A, controls grape leafhoppers and pear rust mite at 6.6 to 13.2 oz/A, and controls pear psylla and two-spotted spider mite at 8.8 to 13.2 oz/A.

 

Honeycrisp: the Good, the Bad, and the Ugly

Source: Doreen York, Healthy Fruit Volume 8, Number 14, University of Massachusetts

During the annual International Dwarf Tree Association Summer Tour, a group of Honeycrisp "experts" were convened in a grower's orchard next to a large planting of young Honeycrisp. There has been a lot of hype about this new apple, so an attempt was made to be pretty blunt about its potential to make inroads into the market as well as be a profitable gem for growers. Included in the discussion were: David Bedford, University of Minnesota Honeycrisp breeder; Chris Watkins, Cornell University post-harvest physiologist; Susan Brown, Cornell University fruit breeder; Paul Wooley of E.C. Marketing; and several growers from as far away as Minnesota, Wisconsin, and Michigan who have experience with Honeycrisp.

After much discussion, it was unanimous that Honeycrisp has the potential to do "Good" for growers in traditional McIntosh country. But, Susan Brown cautioned, it has some characteristics that are not so desirable -- she says the "Bad" and the "Ugly". In a nutshell, here is how Honeycrisp stacks up in her eyes. (And the others were pretty much in agreement!)

The Good: Clearly, Honeycrisp has excellent texture and flavor when picked at the right maturity. Both consumers and growers acclaim its "explosively crisp" eating quality, and mention it in the same breath as the highly desirable and good-eating Gala and Fuji. Plus it keeps remarkably well in "plain-Jane" air cold storage.

The Bad: Unfortunately, there has been a lot of variability observed in Honeycrisp's fruit appearance and, in some cases, eating quality. For example, Honeycrisp are supposed to be a blush-red apple, although they have been reported to be striped too. Sometimes Honeycrisp fruit is washed-out in appearance, and usually these do not eat as well. This is more likely to happen when the tree is under stress with too heavy a crop load. Speaking of stress, it was advised to make sure Honeycrisp grow rapidly during the early establishment years. Otherwise, once they slow down, they may not be inclined to grow vigorously again. (Honeycrisp is inherently a weak grower -- does irrigation sound like a good idea???)

And the Ugly: Here things get even worse, as Honeycrisp storage issues remain a serious bugaboo. In particular, they are susceptible to soft and ribbon scald and bitter pit. (Although at least one grower claims calcium sprays easily rectify the problem.) Also, the best storage environment and temperature regimen remains to be worked out. Fortunately, there is some active research addressing these serious storage problems.

All of the Honeycrisp experts agreed the apple deserves serious grower trial, but before going too gung-ho and planting large acreages, growers may want to wait until some of the "bad" and "ugly" characteristics of Honeycrisp are better understood and can be more easily managed.

 

Ohio Weather Station Climatological Data

Source: http://mcc.sws.uiuc.edu/Summary/Ohio.html

Station Choices in Ohio
Akron-Canton Regional Airport
Ashland
Ashtabula
Barnesville
Bellefontaine
Bowling Green Wastewater Treatment Plant
Bucyrus Sewage Plant
Cadiz
Canfield
Celina
Centerburg
Chardon
Chilo Meldahl L&D
Chippewa Lake
Cincinnati Lunken Airport
Circleville
Cleveland-Hopkins Airport
Columbus Valley Crossing
Columbus Airport
Coshocton Water Pollution Control Plant
Coshocton Agricultural Research Station
Danville
Dayton MCD
Dayton Airport
Defiance
Delaware
Dorset
Eaton
Elyria
Findlay Airport
Findlay WPCC
Franklin
Fredericktown
Fremont Water Works
Gallipolis
Greenville Sewage Plant
Hillsboro
Hiram
Howtville
Irwin
Kenton
Lancaster
Lima WWTP
London
Mansfield Airport
Mansfield
Marietta WWTP
Marion
Marysville
McConnelsville
Millport
Mineral Ridge Water Works
Montpelier
Napoleon
Newark Water Works
New Lexington
New Philadelphia
Norwalk WWTP
Oberlin
Painesville
Pandora
Paulding
Philo
Portsmouth Sciotoville
Put-in-Bay
Ripley Experimental Farm
Sandusky
Steubenville
Tiffin
Toledo Express Airport
Toledo Blade
Upper Sandusky
Urbana WWTP
Van Wert
Warren
Washington Court House
Wauseon Water Plant
Waverly
Westerville
Wilmington
Wooster Experiment Station
Xenia
Youngstown Airport
Zanesville Airport

Midwestern Climate Center, Champaign IL
Last Modified: January 3, 2000

Each of these weather stations' data banks contain monthly average temperatures and total precipitation. Also are dates of extreme temperature and precipitation events, some going back for more than 100 years. The degree day summaries can be used by fruit growers to establish biofixes when insect populations are monitored with pheromone traps. By choosing a site closest to you, you can more accurately determine expected accumulations of degree days.

For example, at the Norwalk site, we would expect an accumulation of 676 degree days (base 50) in the month of July. Historically, the average daily temperature will only range 1 degree change during July. If you divide the 676 degree days by 31 days, we can expect 21.8 accumulated degree days for any day during the month. How can we apply this knowledge to fruit farming? If we catch second generation codling moth, we know that control measures are best directed toward hatching eggs. Dr. Celeste Welty suggests the first spray at 250 degree days after the second generation's sustained flight. In this example, it would be about 11 days later.

 

Fruit Observations

Site: Waterman Lab, Columbus (6/29-7/5)
Source: Dr. Celeste Welty, OSU Extension Entomologist
Traps used: STLM=wing traps, SJS=Pherocom-V, Others=Multipher-1® traps

ApplePeach
RBLR: 1 (down from 3)OFM: 13 (up from 6)
STLM: 189 (up from 87)LPTB: 0 (down from 1.5)
DWB: 1.5 (down from 2.5)PTB: 7 (up from 4.5)
SJS: 0 (unchanged)
CM: 4.0 (up from 3.7)
OBLR: 0 (unchanged)
TABM: 0 (down from 2)
VLR: 0 (down from 1)
AM: 0.3 (down from 1)


Site: East District; Erie & Lorain Counties
Source: Jim Mutchler, IPM Scout
Traps Used: STLM=wing traps, SJS=Pherocom-V, Others=Multipher® traps

ApplePeach
RBLR: 6.4 (down from 21.1)OFM: 6.0 (down from 7.3)
CM: 2.3 (down from 5.3)RBLR: 4.0 (down from 29.3)
SJS: 0 (unchanged)LPTB: 29 (up from 26.3)
PTB: 6.0 (down from 7)

Other pests: green apple aphid, Japanese beetle, fire blight, scab, white apple leafhopper

Beneficials at work: lacewing eggs, larvae, & adults, orange maggots, lady beetles, Stethorus punctum, banded thrips


Site: West District; Huron, Ottawa, & Sandusky
Source: Gene Horner, IPM Scout
Traps Used: STLM=wing traps, SJS=Pherocon-V, Others=Multipher® traps

ApplePeach
RBLR: 18 (down from 38.5)OFM: 5.25 (down from9.5)
SJS: 0.0 (unchanged)RBLR: 20.8 (down from 59)
CM: 1.6 (down from 2.6)LPTB: 15.5 (down from 19)
PTB: 2.8 (down from 6.5)

Other pests: green apple aphid, lilac borer, potato leafhopper, Japanese beetle, green peach aphid

Beneficials at work: Lacewing eggs & adults, banded thrips, lady beetles

 

Northern Ohio Apple Scab Activity - SkyBit Product

SkyBit based on observations: July 3, 4; possible infection & damage
Based on Forecasts: July 9, 10; possible infection & damage

North Central Ohio Spectrum Technologies Orchard Monitors for Apple Scab
Spectrum Technologies Monitors and Software* Observations: July 4; Medium Infection
(Software* based on Modified Mills Chart)

 

Northern Ohio Fire Blight Activity - SkyBit Product

SkyBit based observations: July 3, 4; possible infection and damage
Based on Forecasts: July 9-15; possible infection & damage

 

Northern Ohio Sooty Blotch - SkyBit Product

SkyBit based observations: July 4, 5; possible infection and damage
Based on Forecasts: July 6-15; possible infection & damage

 

Degree Day Accumulations for Selected Ohio Sites January 1, 2000 to date indicated

Actual DD Accumulations
July 5, 2000
Forecasted Degree Day Accumulations
July 12, 2000
Location Base 43° F Base 50° F Base 43° F Normal Base 50° F Normal
Akron - Canton 1831 1126 2038 1912 1283 1232
Cincinnati 2262 1472 2490 2495 1652 1686
Cleveland 1835 1145 2032 1858 1294 1195
Columbus 2223 1448 2433 2150 1610 1418
Dayton 2164 1392 2379 2202 1559 1470
Mansfield 1832 1136 2029 1889 1286 1215
Norwalk 1911 1212 2107 1852 1361 1200
Toledo 1889 1172 2087 1845 1322 1196
Wooster 1932 1207 2121 1805 1348 1141
Youngstown 1764 1063 1950 1805 1201 1106

Phenology

Range of Degree Day Accumulations
Coming Events Base 43° F Base 50° F
Apple maggot 1st oviposition 1566-2200 1001-1575
Codling moth 2nd flight peak 1587-3103 1061-2212
Oriental fruit moth 2nd flight subsides 1806-2783 1164-1963
Redbanded leafroller 2nd flight subsides 1927-3045 1291-2160
San Jose scale 2nd flight peak 1934-2591 1271-1874

Thanks to Scaffolds Fruit Journal (Art Agnello)

 

Preliminary Monthly Climatological Data for Selected Ohio Locations June 2000

Weather Station Location Monthly Precip Normal Monthly Precip Year-to-Date Precip Normal Year-to-Date Precip Average High Normal High Average Low Normal Low Mean Temp. Normal Mean
Akron-Canton 4.93 3.18 23.67 17.79 77.4 78.5 58.9 57.0 68.2 67.8
Cincinnati 4.74 3.84 27.72 21.39 81.2 82.0 61.5 60.0 71.3 71.0
Cleveland 5.72 3.70 21.15 17.47 77.6 78.3 59.5 56.8 68.6 67.5
Columbus 3.50 4.04 22.04 18.87 81.2 80.4 62.0 58.0 71.6 69.2
Dayton 2.98 3.82 17.71 18.88 80.2 81.7 61.0 59.2 70.6 70.4
Mansfield 4.66 3.95 22.04 19.24 77.8 78.2 58.8 57.2 68.3 67.7
Norwalk 6.96 3.91 22.65 16.97 76.2 78.8 61.2 56.6 68.7 67.7
Toledo 5.51 3.75 20.48 15.76 78.5 79.8 59.5 56.0 69.0 67.9
Wooster 3.48 3.47 18.49 17.38 79.4 79.5 58.7 55.6 69.1 67.5
Youngstown 4.72 3.94 19.34 17.79 77.1 77.4 57.4 54.9 67.3 66.2

Temperatures in degrees F, Precipitation in inches

Record lows equaled:June 22; Mansfield 49° F, Youngstown 44° F

Table Created by Ted W. Gastier, OSU Extension from National Weather Service, OARDC & Local Data


The Ohio Fruit ICM News is edited by:

Ted W. Gastier
Extension Agent, Agriculture
Tree Fruit Team Coordinator
Ohio State University Extension Huron County
180 Milan Avenue
Norwalk, OH 44857
Phone: (419)668-8210
FAX: (419)663-4233
E-mail: gastier.1@osu.edu


Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.

TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868


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