Ohio Fruit ICM News

Volume 3, No. 23
July 1, 1999

In This Issue:

Calendar
Managing Summer Diseases of Apple
Peach Disease Update
Correction
Weather Note
New Strawberry Fungicide
Chlorine Injection for Micro-irrigation Systems
Fruit Observations
Ohio Apple Scab, Fire Blight, and Sooty Blotch Activity- SkyBit Products
Degree Day Accumulations for Selected Ohio Sites January 1, 1999 to date indicated
Preliminary Monthly Climatological Data for Selected Ohio Locations June 1999

 

Calendar

July 8: Twilight Summer Fruit School, Lynd's Fruit Farm, western Licking County, 6:30 - 9:00 p.m. Direct marketing, cultivars, & cultural practices. Resource people will be Dick Funt and Mike Ellis. For more information contact Howard Siegrist, (740) 349-6904.

July 21 & 22: Small Fruit Tour, Wooster/Mt. Hope area. Pre-tour gathering begins Wednesday evening at Maurer Farms near Wooster. Thursday morning the group begins its self-guided, self-driven tour at Farmers' Produce Auction in Mt. Hope. Demonstrations at OARDC in Wooster round out the afternoon, and the day ends at Moreland Fruit Farm near Wooster with a walking tour, discussion, and fruit pies. $5.00 registration fee. For more information contact Mike Pullins at (614) 249-24424.

August 5: Young Grower Tour, northwest Ohio. Designed for, but not limited to, producers and their spouses age 40 and under. Watch for more info.

 

Managing Summer Diseases of Apple

Source: Paul Pecknold, Purdue Dept. of Plant Pathology, Facts for Fancy Fruits 99-08, June 16, 1999

Apple summer fruit rot and blemish diseases (sooty blotch & flyspeck, black rot, white rot, and bitter rot) are now on the increase. The SI fungicides (Nova, Rubigan, Procure and Bayleton) do not provide good control of these diseases. Mancozeb and Polyram are excellent for control of summer diseases; however, they can only be applied up to 77 days of harvest. After the 77 day-to-harvest restriction has passed, captan and ziram remain our best options for summer cover sprays; they should be used at the full labeled rate and on a tight schedule if cool, wet summer weather prevails. We also suggest tank mixing with Topsin-M or Benlate if it turns into a sooty blotch/fly speck year; however, Benlate and Topsin-M should be used sparingly (no more than once a month) to avoid harm to predator mites and lessen the possibility of the development of resistance.

NOTE: Benlate, and, to a lesser extent, Topsin-M are reported to cause scarf skin if used within 40 days of petal fall. Scarf skin is a physiological condition in which the fruit surface develops a milky white or grayish appearance. Scarf skin has no effect on fruit quality or storage ability, but impairs the appearance and shine on a red apple.

Infection from summer diseases, especially sooty blotch and fly speck, can be further reduced through IPM strategies that lower humidity and promote rapid drying. These include keeping grass mowed during summer and keeping trees well pruned. Tree spacing within and between rows should allow air movement between all trees. Removing adjacent woods or cutting breaks in hedgerows will also help improve airflow in the orchard. Of course it goes without saying (so I'll say it) that all the above suggestions are pretty much a waste of time if good sanitation measures are not strictly followed.

 

Peach Disease Update

Source: Dave Rosenberger, Plant Pathology, Cornell University, Scaffolds Volume 8, No. 14, June 21, 1999

X-Disease in Peaches

X-disease of peach trees was severe in some Hudson Valley peach orchards last year, so it is no surprise that some trees are again developing X-disease symptoms. Peach X-disease often follows a 10-15- year cycle. The disease will be very severe for 4-6 years, then will gradually disappear as a commercial problem until the next cycle begins. The reason for this cyclical pattern has never been determined. Some X-disease was noted in the Hudson Valley in 1997 and significant outbreaks occurred in 1998. We can expect the incidence of X-disease to continue increasing for several more years before it begins to subside again.

X-disease causes leaves on infected peach trees to turn yellow, curl upward, and develop red, water-soaked spots that are not limited by leaf veins. The leaf disorder results in early defoliation of the oldest leaves, leaving a "horse-tail" of young foliage at the end of affected terminal shoots. X-disease eventually causes death of the infected scaffold limbs or of the entire tree. Nitrogen deficiency and spray injury can also cause red spotting on leaves, but the symptoms on trees affected by nitrogen deficiency or spray injury usually occur uniformly throughout individual trees and sometimes throughout entire orchards. Symptoms of X-disease affect only random trees and/or branches of trees, although the incidence of X-disease may be higher in locations close to inoculum sources than in more distant parts of the orchard.

X-disease is caused by a phloem-limited mycoplasma - a minute pathogenic organism smaller than most bacteria. The X-disease mycoplasma is transmitted by at least eight species of leafhoppers found in New York. White apple leafhopper, rose leafhopper, and potato leafhoppers are not vectors. In fact, none of the X-disease vectors are abundant enough to cause direct feeding damage and they usually escape notice in the orchard. However, they are very efficient vectors of X-disease. The leafhoppers acquire the X-disease organism while feeding on diseased chokecherry bushes, on infected sweet cherry trees, or on wild seedlings of sweet cherry. They do not acquire the X-disease mycoplasma from diseased peaches because the population of the disease organism within diseased peach trees is so low that leafhoppers do not encounter the organisms while feeding.

After leafhopper vectors feed on an infected plant, the X-disease organism must grow within the insect for at least 20 days before the insect can transmit X-disease to another plant. Once that 25-day incubation period is completed, however, the leafhoppers with X-disease remain infective for the rest of their lives. In laboratory studies, leafhoppers have often lived for 30-40 days after they become infective. A single infective insect therefore has the potential to infect numerous plants.

Peach trees that become infected with X-disease are usually inoculated by leafhoppers during July and August, and symptoms then develop on the trees the following year. Leafhoppers can continue to transmit X-disease to peach trees during September and early October, but many of the late-season transmissions fail to cause disease because the pathogen does not become established in the plant following late-season transmissions. Relatively mild winters during the last two years may have allowed more of the late-season transmissions to persist through winter and may therefore have contributed to the increasing severity of X-disease.

The most effective protection against X-disease is to isolate peach plantings from all sweet cherry blocks and to regularly eradicate all chokecherries within 500 feet of peach orchards. The chokecherry species that harbors X-disease is Prunus virginiana, a plant that is more like a shrub than like a tree. P. virginiana rarely reaches more than 15 feet in height in eastern New York. It should not be confused with the wild black cherry (Prunus serotina), which can develop into an 80-ft. tall tree. Prunus serotina does not develop or harbor X-disease.

The two wild cherry species can be distinguished by the appearance of the bark, leaves, and fruit. Leaves of P. virginiana are more broadly oval with a hairy mid-rib on the underside of the leaf, whereas leaves of P. serotina are more narrow and have a smooth midrib on the underside of the leaf. Chokecherry plants infected with X-disease develop a red-yellow fall coloration during early July. With our early season this year, the distinctive color of infected chokecherries began appearing about two weeks ago along roadways in the Hudson Valley.

X-disease symptoms in sweet cherry trees are often indistinct, making it difficult to determine when a sweet cherry tree is infected. Infected trees usually produce small fruit that ripens later than healthy fruit, but this symptom is often indistinct in cherry orchards where fruit maturity is already variable because of uneven crop load. Unlike peach trees, cherry trees with X-disease can remain alive for many years after they become infected. Such infected trees become a long-term source of inoculum for other cherry trees and for peach trees. Whenever possible, peach plantings in the Hudson Valley should be kept at least 500 feet away from sweet cherry plantings.

There is no chemical means (sprays) for protecting trees from X-disease. Leafhopper control in peach orchards may reduce the spread of disease. Early maturing varieties of peaches may benefit from a postharvest insecticide spray to minimize leafhopper populations in these trees during August. However, spraying for leafhoppers is not a substitute for identifying and eradicating inoculum sources, because infective leafhoppers can enter the orchard from hedgerows and may infect trees before they are killed by insecticide residues.

Injections of terramycin can be used to treat diseased trees, but the treatment procedure is labor-intensive, must be done during September, and must be repeated annually to prevent a relapse of treated trees. Most growers consider it more cost-effective to remove X-diseased trees and replant new trees in their place.

It is not necessary to remove X-diseased peach trees to prevent spread of the disease, because peach trees do not act as a source of inoculum for the leafhopper vectors. In young orchards, infected trees can be removed and replanted after the source of inoculum (hedgerow chokecherries or seedling sweet cherries) has been identified and removed. X-disease does not remain active in the soil.

Peach Mildews

Mildew infection on peach leaves is not very common, but several species of mildew can cause surface lesions on peach and nectarine fruit. Infections on fruit often appear as discolored spots or rings on immature fruit and as scabby areas on the surface of mature fruit. White spots or rings on immature fruit can be caused by the Sphaerotheca pannosa, the common mildew species found on peaches, nectarines, apricots, and roses. Rusty brown spots or rings are symptoms of the disease know as "rusty spot" and are usually caused by Podosphaera leudotricha, the apple mildew fungus.

Peaches vary significantly in their susceptibility to both species of mildew. Roses can supply inoculum of S. pannosa if mildew-susceptible peach varieties are located close to infected roses. Rusty spot can be a significant problem if susceptible peach varieties are planted adjacent to mildew-susceptible apples that will supply inoculum for infecting the peaches.

Peaches and nectarines are most susceptible to mildew infection between the shuck split and pit-hardening stages. Sulfur sprays applied during that interval usually provide adequate protection. Under New York conditions, there is little benefit to applying mildewcides after pit hardening. The symptoms on fruit at this stage cannot be eradicated, and continued spread of the disease after pit hardening is unlikely.

 

Correction

The electronic version of the June 24th issue of the Ohio Fruit ICM News suffered from missing hyphens in the Strawberry Bed Renovation article. Please adjust all numeric values which seem highly unusual!

 

Weather Note

Although some high temperature records were set this June, we don't compare to the suffering in the summer of 88. According to the National Weather Service:

"The Drought/Heat Wave of 1988 in the Central and Eastern U.S. caused $40.0 billion in damage/costs, and claimed an estimated 5,000 to 10,000 lives."

 

New Strawberry Fungicide

Source: Dr. Mike Ellis, Dept. Plant Pathology, Ohio State University Extension and OARDC

Elevate 50 WDG is a new fungicide that was just labeled for use on strawberry for control of Botrytis gray mold. It is brand new chemistry and is very active against Botrytis. This is good news, because we just lost Ronilan for use on strawberry, and Rovral cannot be applied past the initiation of bloom on strawberry. These (dicarboximide) fungicides were our most active fungicides against Botrytis and were important for fungicide resistance management in the benzimidazole fungicides (Benlate and Topsin).

Next year I recommend that strawberry growers replace the use of Ronilan or Rovral with Elevate. Thus, I recommend Benlate or Topsin PLUS captan or thiram ALTERNATED with Elevate PLUS captan or thiram. No more than 2 sprays of either material should be made without alternating to the other chemistry. Remember, Benlate and Topsin are considered the same chemistry (benzimidazoles). Applications need to be made during bloom in order to obtain the best control. Elevate is a product of Tomen Agro. For more information about Elevate contact Tomen Agro at (877) 448-6636, or Mike Ellis at (330) 263-3849. For information on control of Botrytis on strawberry, see Bulletin 861 Midwest Small Fruit Pest Management Handbook. http://ohioline.ag.ohio-state.edu/b861/index.html

Elevate fungicide is also registered for control of Botrytis bunch rot on grapes

 

Chlorine Injection for Micro-irrigation Systems

Source: Richard C. Funt, The Ohio State University and Dr. David S. Ross, University of Maryland

Chlorine can be injected into a micro-irrigation system as either a treatment or prevention of a clogging problem. Slimy bacteria grow on the interior walls of the hose and emitter. Small clay particles in the water provide nutrients to the bacteria and increase the growth and size of the slime. Chlorine is a biocide that can kill bacteria and at high rates can kill plants. Chlorine can be purchased as a powder, liquid, or gas.

When chlorine is injected into water, the pH of the water can reduce its effectiveness. For effective chlorine treatment, alkaline water should be acidified to a pH of 6.5. This must be done at two different injection ports because mixing acid to lower pH and liquid chlorine in the same tank will produce toxic chlorine gas. Acids and chlorine should never be stored together. Always add chlorine supplies to water. Chlorine injection combined with pesticides may reduce the effectiveness of the pesticides.

If chlorine is showing 0.5 to 1.0 parts per million (ppm) at the end of the line it is active in the entire system. If you have chlorine bleach at 5% active chlorine, then 2.6 fluid ounces of household bleach per 1,000 gallons yields approximately 1 ppm chlorine. Generally, the initial amount should be 5 ppm, depending on water temperature and pH for it to be 1 ppm at the end of the line. With iron usage, continuous injection may be needed to keep iron from the walls and emitter in the lines. In most cases, injection once per week or once per month may keep algae under control, but iron becomes a hard solid and may require injection every time the system is used.

Residual chlorine is easy to measure with swimming pool test kits. It is the best way for measuring chlorine in micro-irrigation. Low levels of chlorine should not harm plants or plant roots. High levels of chlorine (above 100 to 200 ppm) can cause plant injury and death.

 

Fruit Observations

Site: Waterman Farm, Columbus
Source: Dr.Celeste Welty, OSU Extension Entomologist

Apple: 6/23 - 6/30

Peaches: Site: East District; Erie & Lorain Counties
Source: Jim Mutchler, IPM Scout

Apple: 6/23 - 6/29

Peach: Other pest activity: green apple aphid, wooly apple aphid, white apple leafhopper, Japanese beetle; occasional fire blight and scab.

Beneficials at work: Lacewings everywhere, orange maggot, lady beetles, predator mites.

Site: West District; Huron, Ottawa, & Sandusky Counties
Source: Gene Horner, IPM Scout

Apple: 6/23 - 6/29

Peach: OFM: 3.0 (down from 14) Other pest activity: Green apple aphid, white apple leafhopper, two-spotted spider mite, Japanese beetle.

Beneficials at work: Lacewings everywhere, banded thrips, orange maggot, predator mites.

Site: Wayne County
Source: Ron Becker, Program Assistant, Agriculture & IPM, OSU Extension

Apple: 6/24 - 6/30

Peaches: Other pest activity: European red mite went over threshold in an orchard that did not use an early season miticide. Other orchards showed very light ERM and two-spotted spider mite infestations. A block of peaches was sprayed for heavy red mite last Friday.

Apple maggot traps will be going up shortly.

 

Ohio Apple Scab, Fire Blight, and Sooty Blotch Activity- SkyBit Products

Central District

Eastern Highlands

Northeast District

North Central District

West District

 

Degree Day Accumulations for Selected Ohio Sites January 1, 1999 to date indicated

Actual DD Accumulations June 30, 1999 Forecasted Degree Day Accumulations July 7, 1999
Location Base 43° F Base 50° F Base 43° F Normal Base 50° F Normal
Akron - Canton 1687 1059 1932 1778 1255 1130
Cincinnati 2049 1324 2308 2340 1534 1563
Cleveland 1677 1059 1923 1724 1256 1094
Columbus 2096 1401 2351 2007 1607 1308
Dayton 1934 1265 2190 2056 1471 1356
Elyria 1787 1171 2026 1830 1362 1182
Fremont 1566 985 1817 1760 1187 1139
Mansfield 1673 1051 1917 1755 1245 1113
Norwalk 1675 1067 1919 1718 1262 1098
Toledo 1724 1114 1966 1710 1306 1093
Wooster 1752 1117 1991 1677 1307 1044
Youngstown 1527 931 1761 1628 1116 1011



Phenology


Range of Degree Day Accumulations
Coming Events Base 43° F Base 50° F
Apple maggot 1st catch 1045-1671 629-1078
Redbanded leafroller 2nd flight begins 1096-2029 656-1381
Codling moth 1st flight subsides 1112-2118 673-1395
Codling moth 2nd flight begins 1355-2302 864-1549
San Jose scale 2nd flight begins 1449-1995 893-1407
STLM 2nd generation tissue feeders present 1504-2086 952-1201
Apple maggot 1st oviposition (fruit punctures) 1566-2200 1001-1575
Codling moth 2nd flight peak 1587-3103 1061-2212
Apple maggot flight peak 2033-2688 1387-1804


Thanks to Scaffolds Fruit Journal (Art Agnello)

 

Preliminary Monthly Climatological Data for Selected Ohio Locations June 1999

Weather Station Location Monthly Precipitation Normal Monthly Precipitation Year-to-Date Precipitation Normal Year-to-Date Precipitation Average High Normal High Average Low Normal Low Mean Temp. Normal Mean
Akron-Canton 1.19 3.18 15.82 17.79 80.7 78.5 58.8 57.0 69.8 67.8
Cincinnati 3.16 3.84 18.33 21.39 83.6 82.0 62.4 60.0 73.0 71.0
Cleveland 1.43 3.70 14.51 17.47 80.3 78.3 59.9 56.8 70.1 67.5
Columbus 0.62 4.04 14.58 18.87 85.1 80.4 63.9 58.0 74.5 69.2
Dayton 3.70 3.82 18.72 18.88 82.1 81.7 62.8 59.2 72.5 70.5
Elyria 1.41 3.81 14.04 17.23 82.3 81.5 59.9 57.3 71.1 69.4
Fremont 2.95 3.91 15.47 17.82 81.9 80.1 56.5 58.0 69.2 69.0
Mansfield 1.66 3.95 17.42 19.24 80.4 78.2 58.5 57.2 69.5 67.7
Norwalk 3.00 3.89 16.46 16.97 77.8 78.8 57.9 56.6 67.8 67.7
Toledo 1.86 3.75 17.92 15.76 82.0 79.8 59.5 56.0 70.8 67.9
Wooster 1.03 3.47 15.49 17.38 82.8 79.5 58.5 56.6 70.6 67.5
Youngstown 2.78 3.94 19.78 17.79 79.0 77.4 55.7 54.9 67.4 66.2

Temperatures in degrees F, Precipitation in inches

Records set:Highs - 7th, Youngstown 89° F; 8th, Mansfield 92° F; 10th, Cleveland 92° F, Mansfield 92° F, Youngstown 91° F; 11th, Mansfield 90° F.

Lows - 18th, Cincinnati 49° F, Mansfield 44° F; 19th, Youngstown 44° F,

Table Created by Ted W. Gastier, OSU Extension from National Weather Service, OARDC & Local Data


The Ohio Fruit ICM News is edited by:

Ted W. Gastier
Extension Agent, Agriculture
Tree Fruit Team Coordinator
Ohio State University Extension Huron County
180 Milan Avenue
Norwalk, OH 44857
Phone: (419)668-8210
FAX: (419)663-4233
E-mail: gastier.1@osu.edu


Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.

TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868


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