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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and June were at $15.76 and $16.44/cwt, respectively. The ...

  2. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which reduced supply of high quality of forage, excessive heavin ...

  3. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To help address emerging issues and questions evolving from 2019’s challenging weather and market conditions, the College of Food, Agricultural and Environmental ...

  4. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an understatement. We have corn tasseling in one field while right ...

  5. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

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  6. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa stands, resulting in substantial winter kill. Numerous ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, respectively. The Class III component prices for the ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains matured ...

  9. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    Mr. Jason Hartschuh, Extension Educator, Crawford County, The Ohio State University Extension Wheat fields are thin and straw is hard to find this year. Straw price went sky high last winter and appears to be staying there for 2019. Some farmers who have ...

  10. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many dairy producers are facing a critical forage shortage to ...

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