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  1. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

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  2. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

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  3. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

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  4. July 30 – Slowing Down: the New Normal

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-30-%E2%80%93-slowing-down-new-normal

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  5. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Falls Prevention For Older Adults- Aired ...

  6. University/industry partnership takes field scouting to the next level

    https://cfaes.osu.edu/news/articles/university-industry-partnership-takes-field-scouting-the-next-level

    Emily Bennett and Sherrie R. Whaley LONDON, Ohio—It’s no secret that farming has become increasingly high-tech, but a partnership between The Ohio State University and an Ohio agribusiness is taking things even further with new field scouting technology t ...

  7. Who in the world is on the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/who-world-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association  ...

  8. Chow line: Juice or whole fruit?

    https://cfaes.osu.edu/news/articles/chow-line-juice-or-whole-fruit

    Does eating a piece of fruit or squeezing it into a juice to drink offer the same health benefits? ...

  9. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://cfaes.osu.edu/news/events/30th-anniversary-moving-forward-how-talk-about-race-in-the-workplace

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson for a complimentary session to discuss current events, the Black Lives Matter ...

  10. July 7 – Fall Vegetable Garden webinar recording

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-7-%E2%80%93-fall-vegetable-garden-webinar

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