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  1. Controlling Non-Native Plants in Ohio Forests: Callery Pear

    https://ohioline.osu.edu/factsheet/anr-0218

    smell. Fruits are small, hard, and greenish-yellow with whitish spots. The fruits are inedible for humans ... but become palatable to birds after freezing. While edible to wildlife, Callery pear fruits provide ... Resources Download a PDF of this fact sheet References Culley, T. M., & Hardiman, N. A. (2009). The role ...

  2. Drought Eases in Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/drought-eases-northwest-ohio

    high-temperature range of 60-65°F, a low-temperature range of 39-44°F, and weekly total precipitation of 0.80 ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://morgan.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Fundraising for the 2026 4H Season has begun, make sure your club is covered! For example: Does your club prepare food for sale or give away as a fundraiser or community service? If so you need to complete the Occasional Quantity Cook Training  once every ...

  4. 2026 OHCEAC Annual Conference

    https://ohceac.osu.edu/ohceac_annual_conference

    University; Columbus, OH, USA In-Person: $280 | Online: $200 Registration Site Link Tentative Schedule PDF Keynote ... 5:00 - 6:30 PM Tentative Schedule PDF “New Crops in CEA" Sponsorship Opportunities Questions about ...

  5. Aging Webinar series

    https://morgan.osu.edu/news/aging-webinar-series

    The Aging team will be hosting a webinar series this May – “Connected and Resilient: Thriving Together in Later Life.” This series will focus on the mental wellness of older adults and their care partners, particularly centered around the importance of so ...

  6. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... Prepare food for yourself but not others if you are ill with diarrhea. 2. Wash fruits and vegetables ...

  7. 4-H News and Notes

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-news-and-notes

    link below to access the PDF version of the edition of your choice.  April 2026 March 2026 February ...

  8. Awards and Achievements

    https://morrow.osu.edu/program-areas/4-h-youth-development/awards-and-achievements

    Overview Clover Award Tracking Sheet: Word | Fillable PDF Forms Level 1-4 (You MUST move and complete only ... Fillable PDF BRONZE- Level 2:  Fillable PDF SILVER- Level 3:  Fillable PDF GOLD- Level 4: Fillable PDF ...

  9. HCS: Horticulture Major

    https://hcs.osu.edu/node/3207

    Horticulture is the application of scientific principles to grow vegetables, fruits ornamental ... classes in biology, greenhouse and nursery management, fruit and vegetable production, and pest ... credit hours) HCS 4999H c: Honors Research with Distinction (1-6 credit hours) HCS 5097.03-04 & ...

  10. Effects of Prescribed Fire on Timber

    https://ohioline.osu.edu/factsheet/anr-0214

    nrs.fs.usda.gov/pubs/gtr/gtr_nrs44.pdf Brose, P., &Van Lear, D. (1999). Effects of seasonal prescribed fires on residual overstory ... the entire tree was 4.4% (Marschall, et. al., 2014). One of the reasons why value and volume losses ... $29.06 2 148 $22.04 3 301 $64.35 4 633 $83.79 All fires included 294 $45.36 Key Variables Influencing ...

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