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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    IF YOU ARE SICK COVID-19 PREVENTATIVE MEASURES- IS CORONAVIRUS A CONCERN WITH TAKEOUT? COVID-19 ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    There is currently no information as to whether or not COVID-19 infected produce handlers could ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... By Drs. Sanja Ilic and Melanie Lewis Ivey Coronaviruses are a large family of viruses whose ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    education, and more details  here There are two options for attending: In-person: Attend all general ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... Coronaviruses are a large family of viruses whose members cause the common cold, but also more ...

  7. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ... are not required.  For more information on the workshops please contact Drs. Melanie Lewis Ivey or ... are currently determining mechanisms to offer trainings through on-line classes.  Please contact a  ...

  8. Events

    https://producesafety.osu.edu/events

    update the list as information becomes available. ...

  9. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    is sponsoring the training so there is no fee for this training.  ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently ... Safety Team  member or your local Extension Educator for more information.  We will continue to post ... updates on our website as new information is available. National Good Agriculture Practices Program The ...

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