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  1. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    for. It’s confusing because it’s not like other sectors-- there are a lot of bells and whistles you ... landowners are the most rewarding part of my job.        Professional Development What were you involved in ... they are about what happens when they make certain changes. I’m a Restoration Biologist now and study ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    winemaking, juice (including juice made into jelly), and for eating. There are many grapes suitable for ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... Reliance (red). Whether for wine or some other use, all grapes are suitable for fresh consumption. For ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Select fresh, young, tender greens with a healthy green color that are free of blemishes.  Avoid greens ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    eggplant. The most common varieties are deep purple. There are also white and white/purple streaked ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ... varieties.  Deep purple eggplants are typically tear-drop shaped. For the best quality, choose one that is of ...

  5. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    constructed in 1964. There are several impressively large swamp white oaks around the horseshoe vernal ... pool. There are a couple of pine plantings along the trail and someone planted a couple of American chestnut ... Ohio Woodland Stewards program or what are you excited about?  OWS:   We have our next in person ...

  6. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    are necessary in pretty much any natural resources job, where you will spend a good amount of time ... choose a career that makes you happy. You are going to spend so much of your life dedicated to it, that ... important to you in your job search?      When I was looking for internships, there were no deal breakers. ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... leaves and stems are damaged. Handle herbs gently to avoid bruising the plants. Select only enough herbs ... for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  8. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    development and the provision of social services. Working for local government now, there are similarities ... Confederated Tribes of the Umatilla Indian Reservation. There are cultural differences between tribal and local ... governments in how information is gathered and shared, how issues are deliberated and how decisions are made ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ... now grown extensively throughout the United States and are available year-round. A versatile ... come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ...

  10. Junior Fair Livestock Sale

    https://scioto.osu.edu/news/junior-fair-livestock-sale

    information must be provided of who will be processing the animal and the facility where it will be sent ... (choices are below). The youth will be responsible for facilitating the private treaty of the animal for ... the meat. If you choose to sell the animal to an individual, regardless of price, this will  not  be ...

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