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  1. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    Since there is no face-to-face judging you want to make sure the judge clearly understands what you did ... FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing ... challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special ...

  2. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure to check ... Stir-Fry” July 28- Dining with Diabetes “Peach and Berry Crisp” You can get notifications of the program by ...

  3. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    recorded and posted for those who could not attend live. You can register for these at  ... 740-622-2265 with any food preservation questions you may have.  You can also learn more about Canning, ... – 2:00 PM. Appointment times are available in 15 minute increments and can be scheduled with the ...

  4. USDA Summer Food Service Program

    https://coshocton.osu.edu/news/usda-summer-food-service-program

    school closures related to the pandemic, meals are also being made available. You have the opportunity to ... access to meals when schools are closed. Most often this occurs during summer vacation. However, during ... supplement the food you have at home with meals and snacks for your children from local schools and community ...

  5. Pressure Canner Gauge Testing

    https://coshocton.osu.edu/news/pressure-canner-gauge-testing

    Appointment times are available in 15 minute increments and can be scheduled with the OSU Extension Office by ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! ... let him know you would like to be subscribed.  If you are interested in reading old issues of the ... Determining Forage Moisture Content Hay Yields Off?  Don’t Panic, There’s Time to Take Action Pastures Already ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    you are not on Facebook, be sure to check out the recordings below after each episode.  As we wait for ... Dining with Diabetes “Sweet and Spicy Stir-Fry” July 28- Dining with Diabetes “Peach and Berry Crisp” You ... caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    "How are you Doing with your News Years Resolution?"    Script “Risk for obesity and upcoming ... 12:45 pm or click on recordings below: July 2020 "Are Video Games OK?"     Script   June 2020 ...

  9. Dining with Diabetes- Postponed

    https://coshocton.osu.edu/events/dining-diabetes

    recipes. You are encouraged to also register a support person to attend with you for an additional $5 ... Extension at 740-622-2265 for more information. You can also print you own registration form  and mail it to ... pre-diabetes and their family members or caretakers are encouraged to attend. Paid registration is required by ...

  10. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    There has been a recent confirmation of the coronavirus in the state of Ohio leading to public ... and rescheduled or cancelled. We are following guidelines from the Centers for Disease Control, Ohio ... communicable respiratory illness. We understand this may cause an inconvenience to you, but please know that ...

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