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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Processors Registration and more information July 17              Seminar- Food Waste: What You Need to Know ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ... Introduction to Process Control for Meat and Poultry Processors Registration and more information July 24  ...

  3. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Most students are supported by fellowships or associateships and both the university and college ... these types of appointments. Department associateships are also available with many graduate students ... range a diverse areas of research expertise and can be communicated with directly. Listed below are ...

  4. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    technology or related disciplines. Click here for more information. Are you planning to attend the IFT Annual ... Emmanuel Hatzakis, and Dr. Devin Peterson are featured in an article "Applying Metabolomics to Food ... These visits are part of Dr. Stone’s Research Fridays program. Dr. Monica Giusti was featured as one of ...

  5. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 5720 FDSCTE ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing ...

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