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Walnut Action Group
https://ohiowatersheds.osu.edu/groups/walnut-action-group
are on the third Wednesday of every other month at 2:30 pm at the Violet Township Administrative ...
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About (for homepage banner)
https://streams.osu.edu/other-content/about
Ohio State University is a multi-agency, multi-disciplinary initiative whose goals are to provide ...
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Thank You From The College of Food, Agricultural, and Environmental Sciences
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'Proud Past, Proud Future': OARDC Dedicates Historical Marker
ceremony. Among OARDC's achievements, Slack said, are the world's first crop-dusting tests in ... University Agricultural Technical Institute (ATI), runs through Sunday. Admission is free. Details are at ... biohio.osu.edu, or call (330) 263-3700.- 30- Editor: Photographs of the plaque and the ceremony are available from ...
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Brazilian Researcher Visits OARDC to Discuss Bio-energy Collaborations
ââ¬ÅIdeas drive our institutions; they are at the core of what we do, OARDC Director Steve Slack said. ... of São Paulo are part of the New World Consortium for Life Sciences Research, a tripartite ...
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Keys to reducing H3N2v flu risk? Public awareness, keeping sick pigs away from fairs
with stepped-up efforts to keep sick pigs away from agricultural fairs, are the best ways to minimize ...
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Ohio State Partner in $5.7M Grant to Develop New Biofuel
are associated with essential oils and resins in plants. "We will use guayule as a model to study and ... in making this biofuel. "We are trying to have the plant make its own readily accessible ...
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Information for processors
https://fpsi.osu.edu/information/processors
Processors have a responsibility to the consumer to properly sterilize their products. It is the hope of the Fresh Produce Safety Initiative that that we might inspire a decision among processors to undertake a safer sanitation method than what is current ...
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Information for retailers
https://fpsi.osu.edu/information/retailers
From the time the product is initially cooled it should remain cooled. Refrigerated shipping trucks deliver produce to the retailer cold, and it is the retailer’s job to keep it that way till it leaves with the customer. Temperature fluctuations can have ...
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Information for consumers
https://fpsi.osu.edu/information/consumers
Once the consumer purchases fresh produce, it inevitably has less-than-ideal storage conditions. Typically, household refrigerators only cool at around 4º Celsius, and some run even warmer. Packaging, which may have protected the product by reducing respi ...