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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 PREVENTATIVE MEASURES- WHAT TO DO IF YOU ARE SICK COVID-19 PREVENTATIVE MEASURES- IS CORONAVIRUS ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    information. National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). ...

  7. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... By Drs. Sanja Ilic and Melanie Lewis Ivey Coronaviruses are a large family of viruses whose ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    education, and more details  here There are two options for attending: In-person: Attend all general ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ... are not required.  For more information on the workshops please contact Drs. Melanie Lewis Ivey or ... are currently determining mechanisms to offer trainings through on-line classes.  Please contact a  ...

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