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  1. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    individuals are encouraged to pursue a rewarding career in teaching agriculture.  National Teach Ag Day also ... this profession are encouraged to register at go.osu.edu/ASEinfosession. “Contrary to popular opinion, ... agriscience education programs are increasing in Ohio with 26 new programs and 35 additional teaching ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State.” ... “We are grateful for the Bazler’s support to create this endowed chair position for CFAES and excited ...

  3. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    10:00am. The sessions are free but registration is required. Register today at ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  5. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    are student scholarships available to cover a portion of the registration cost. Contact Dana ... Oleskiewicz at 330-466-5631 or admin@wmao.org for more information. See attached agenda for details. ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Department of Food Science and Technology who have graduated this summer. We are proud of all that you have ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ... there’s no identifying information, what you have to do is profile – smell it and find something ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Collaboration” and “Food Irradiation: Where We've Been, Where We are Now, and What's Next.” Dr. ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    accomplishments are her contributions in advancing the science of food across Africa, alleviating food insecurity, ... He is a professor of food science at The Pennsylvania State University, where he serves as the ... science from Rutgers University, where he was an advisee of Dr. Stier, and an MS and PhD in food science ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ... Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...

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