Site

Search results

  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... interested in the program are asked to complete an application and return it to the OSU Extension Office at ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  3. Incredible Garlic

    https://hardin.osu.edu/news/incredible-garlic

    preservation of vegetables.  You’ve grown them, now what are you going to do with them?  No pre-registration is ... garlic while you are there.  Questions about this event can be directed to the Hardin County Master ... Gardeners are hosting “Incredible Garlic” on Thursday evening September 16.  This event begins at 6:00 pm ...

  4. Carcass Show of Champions

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/carcass-show-champions

    Hardin County – Have you ever wondered how well the grand and reserve champion fair animals will ... as quality grade (marbling score and skeletal maturity).  Carcass information is very important to ...

  5. Carcass Show of Champions

    https://hardin.osu.edu/news/carcass-show-champions

    Have you ever wondered how well the grand and reserve champion fair animals will grade out on the ... (marbling score and skeletal maturity).  Carcass information is very important to breeding livestock ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    events that are inclusive and accessible to everyone. If accommodations will help you fully participate ... CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional ... Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ...

  7. Unusual Fall Armyworm Outbreak

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/unusual-fall-armyworm-outbreak

    peanuts, onion, cotton, pasture grasses, millet, tomato, and potato. Obviously, a few of these crops are ... not produced in Ohio, but several of them are. As a result, we encourage farmers to be aware of ... feeding damage in their fields, especially forage crop fields because that’s where a lot of the action ...

  8. Tar Spot

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/tar-spot

    lodging are increased when tar spot severity is high. Severe tar spot also reduces forage quality. You can ... fungicides are effective for 3 weeks, and whether conditions favorable for tar spot development. If you do ... Hardin County Extension News Release For Further Information Contact: Mark Badertscher Agriculture ...

  9. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    field? Do you see any visual symptoms of disease? Most foliar diseases, such as brown leaf spot and ... frogeye leaf spot, are favored by wet conditions. In the OSU soybean agronomic trials, brown leaf spot and ... years when soybeans were flooded. If you have visual symptoms of disease, a conducive environment, and ...

  10. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    southern Ohio by assisting people with informed decision-making through responsive research, education, ...

Pages