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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ... also an excellent source of information and are required by local health departments. These plans ... tracks companies, identifying where they are closing or establishing locations across the U.S. YE tracks ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Strawberries are often the ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    point where the drop in quality becomes so great that the hay has little feeding value left. In such ... long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    for stand establishment success, regardless of what type of seeding you are making: Soil fertility and ... relatively level and smooth if you plan to no-till, because you will have to live with any field roughness ... seedings of alfalfa in late summer where clover has been present in the past. This pathogen causes white ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ... a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ... may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ...

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