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  1. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    inform decisions on programming, staffing, and approaches to improve DEI. I also feel a responsibility to ... of feared. How do you contribute to DEI work within CFAES and or the greater university or ... low-income families and families of color are often made by individuals with minimal understanding of the ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ... Mt. Victory. It is open to all fruit and vegetable producers, whether they are commercial or home ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    vegetables are available in Ohio from mid-July through September.  For information on varieties in Ohio, ... until tender. Check a few vegetables to see if they are tender. For information on preserving these ... and Consumer Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ... now grown extensively throughout the United States and are available year-round. A versatile ... come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ... cherries that are soft, dull, seeping, or shriveled. Tart cherries are widely planted in Ohio, and more ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ... Peppers are native to tropical America and were grown by Native Americans in North and South America over ...

  7. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    links for each species are below with requirements.  One appointment per species (Market and Breeding) ... https://www.signupgenius.com/go/5080B49AAAF29A4FE3-20219 IN PERSON PRACTICE-  Livestock kits are available for clubs to check out for practice now through ... attendance or Breed information Feed Records / Rate of gain Treatment record (if no treatment, mark none) ...

  8. Cincinnati Buckeye Run 2021 Registration Open

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2021-registration-open

    encourage you to participate in this event and show your support for 4-H through: Donating Checking out ... Run, ChickQuest and Rockets Away we know we can provide you and your families with safe, educational, ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ... colonists.  Pumpkin is originally from South America. The terms “pumpkin” and “squash,” are often used ... from July through September. October is the big month for harvesting pumpkin, although they are ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and Garden Broccoli, Brussels sprouts, and cauliflower are among the closely related vegetables ... cabbage family.  Most of these plants have a central stalk or stem. For information on broccoli, brussels ... and stems of broccoli heads should be dark green. Look for tender, young stalks that are firm with ...

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