Site

Search results

  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Extension Onions are a strong-flavored vegetable and can be used in a variety of ways. Deep-fried onion ... rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, soups, ... casseroles, main dishes, sauces, and relishes. Green onions are available in the spring while other varieties ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Nutrition, and Richard C. Funt, Specialist, Horticulture Original author: Barbara H. Drake  Strawberries are ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ... are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... available in June and July. There are two common varieties: green garden peas that need shelling and ... edible-pod peas that are eaten whole (snow peas and sugar snap peas). Peas add color, texture, and variety to ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Select fresh, young, tender greens with a healthy green color that are free of blemishes.  Avoid greens ...

  5. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ... Mt. Victory. It is open to all fruit and vegetable producers, whether they are commercial or home ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    are formed.  Sprinkle topping onto peach mixture.  Bake 45 minutes in a 350 F oven. For information on ... Except for a few, the different types of peaches are not easy to distinguish among the many varieties. ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, juice (including juice made into jelly), and for eating. There are many grapes suitable for ... Reliance (red). Whether for wine or some other use, all grapes are suitable for fresh consumption. For ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... upgrading techniques are used based on the type of feedstock, available equipment, and the desired final ... product. Some common densification and upgrading techniques are reviewed below. Baling Baling, which is ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... leaves and stems are damaged. Handle herbs gently to avoid bruising the plants. Select only enough herbs ... for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ... eggplant. The most common varieties are deep purple. There are also white and white/purple streaked ... varieties.  Deep purple eggplants are typically tear-drop shaped. For the best quality, choose one that is of ...

Pages