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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Select fresh, young, tender greens with a healthy green color that are free of blemishes.  Avoid greens ...

  2. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ...

  3. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ... Mt. Victory. It is open to all fruit and vegetable producers, whether they are commercial or home ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, juice (including juice made into jelly), and for eating. There are many grapes suitable for ... Reliance (red). Whether for wine or some other use, all grapes are suitable for fresh consumption. For ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... upgrading techniques are used based on the type of feedstock, available equipment, and the desired final ... product. Some common densification and upgrading techniques are reviewed below. Baling Baling, which is ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... leaves and stems are damaged. Handle herbs gently to avoid bruising the plants. Select only enough herbs ... for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ... eggplant. The most common varieties are deep purple. There are also white and white/purple streaked ... varieties.  Deep purple eggplants are typically tear-drop shaped. For the best quality, choose one that is of ...

  8. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    vegetables are available in Ohio from mid-July through September.  For information on varieties in Ohio, ... until tender. Check a few vegetables to see if they are tender. For information on preserving these ... and Consumer Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ... now grown extensively throughout the United States and are available year-round. A versatile ... come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ...

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