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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ... also an excellent source of information and are required by local health departments. These plans ... tracks companies, identifying where they are closing or establishing locations across the U.S. YE tracks ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Strawberries are often the ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ... a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ... may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... grown extensively throughout the United States and are available year-round. A versatile vegetable, the ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ...

  9. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

    recruiting new members! If you would like to participate, please follow the link below to complete the ... registration form no later than  Tuesday, August 3, 2021. You will receive a confirmation when your ... finalize any details or answer any questions you may have. For immediate concerns, feel free to contact me ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... touch. Peaches that are hard and green are immature and will never ripen properly. A mature peach will ... recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ...

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