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  1. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    be taken when composting kitchen scraps. Unless you are a composting expert, do not compost meat, ... with plant seedlings. Apply a 1–2" layer of compost and work it in well where you want to grow ... University Extension Have you ever wondered about composting at home? This practical and convenient way to ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    gradual while others are more obvious. You may notice, for example, that your body shape is changing, or ... that you have less interest in food than you did before. Many people over the age of 65 are either ... are not as physically active as you once were, but you continue to eat as much as you always have, you ...

  3. Agriculture Hall of Fame Nomination Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nomination-sought

    Applications are being accepted for the 2021 Hardin County Agriculture Hall of Fame through the ... agriculturalists may be nominated by individuals or organizations.  Nomination forms are available at the Hardin ...

  4. Agriculture Hall of Fame Nominations Sought

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/agriculture-hall-fame-nominations

    Hardin County- Applications are being accepted for the 2021 Hardin County Agriculture Hall of Fame ... Outstanding agriculturalists may be nominated by individuals or organizations.  Nomination forms are available ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  6. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    Pictured above: 2021–22 CFAES Livestock Judging Team You and a guest are invited! CFAES Livestock ... CFAES Livestock Judging Team to kick off Homecoming weekend! You and your guest are invited to enjoy ... p.m. WHERE: Venue name:  Kunz-Brundige Franklin County Extension Building Venue address:  2548 Carmack ...

  7. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Brugger, Associate Professor, Ohio State University Extension Most Ohio county fairs have days that are hot ... building modifications, when needed, to improve environmental conditions. Fair buildings are not conducive ... ventilation as they are designed for both animals and people to be continuously entering and exiting the ...

  8. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    turfgrass cultivars. Plant those that are best adapted to the conditions where the lawn is to be located. ... that genetic color, texture, and pest tolerances are all rated similarly for the species you are using ... information about the package's contents. By understanding the information on the label, you can choose ...

  9. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... interested in the program are asked to complete an application and return it to the OSU Extension Office at ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  10. Carcass Show of Champions

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/carcass-show-champions

    Hardin County – Have you ever wondered how well the grand and reserve champion fair animals will ... as quality grade (marbling score and skeletal maturity).  Carcass information is very important to ...

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