Site

Search results

  1. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    Colleagues. The deadline to complete the nomination form is October 15. You can find all the information ... 11:59 p.m. on Friday, October 9. Are you looking to conceptualize your proposal idea? Need tips on ways ... Click here for more information and to register in advance. After registering, you will receive ...

  2. 2020 Hamilton County Master Gardener Volunteer Training Begins October 8th

    https://hamilton.osu.edu/news/2020-hamilton-county-master-gardener-volunteer-training-begins-october-8th

    Master Gardener.  As you might expect this year has presented some challenges to the way we typically ... $250.00.  Please email Julie Crook at   crook.46@osu.edu for additional information and to request an ... information and application packet.   ...

  3. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    In case you missed it live or the replay, we are now opening up access to the Fall Fruit Update ... and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the ...

  4. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    action and results; a database of local information; and a more robust local economy. Read more about the ... BRE program here. Ohioline  is an information resource produced by Ohio State University Extension. ... Through Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of ...

  5. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    celebration of our sesquicentennial. Dean’s Chair holders are individuals who, when given appropriate ... well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ...

  6. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... with Ohio State’s Comprehensive Monitoring Team. “We are trying to assess what the level of infection seen ... concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  7. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    times!), to internet connectivity issues, and finally…."David, you are on mute…we can’t hear ... nomination form is October 15. You can find all the information here. Take a few minutes and nominate one of ... conducted a Business Retention and Expansion survey as a part of her clean marinas program.  If you are ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Science and Technology Program Fund in his memory. Do you love food and science? Are you interested in ... scientist studies? Food science students are foodies who use chemistry, microbiology, engineering, and ... to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to experiment with. Then I thought ‘wait, water is good enough!’” she laughed. “All you need to do is ... list and encouraged people to do this simple science experiment with their children,” she said. “You ... I go out and people are wearing masks, as a microbiologist, I feel protected. I don’t worry as much,” ...

  10. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    are acknowledged by their peers as outstanding representatives of international food science and ...

Pages