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  1. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    assume almost all populations are already resistant to this.  We are also part of a regional project that ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... more information about their response to herbicides.  It’s preferable to have seed from waterhemp ...

  2. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    July. Since then, the eggs have hatched and we are now seeing late stage nymphs and adults infesting ... alfalfa fields.  A few fields are showing the typical “hopperburn”, which is a triangular yellowing from ... areas of the state that are short on rain or are predicted to become drier because the alfalfa will not ...

  3. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    Biological Engineering Are You Ready for Carbon Markets? Mike Estadt, OSU Extension Educator, ANR, Pickaway ... are popular terms right now.  Nearly every farm publication has an article about the role agriculture ... can have in this arena.  There are many factors to consider prior to entering into a carbon market ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Collaboration” and “Food Irradiation: Where We've Been, Where We are Now, and What's Next.” Dr. ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  5. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Where:   Northwest State Community College, 22600 OH-34, Archbold, OH 43502 Cost:   $20 by August 2, $30 ... lunch. RSVP:   RSVP is REQUIRED at  go.osu.edu/tristate_pa For more information, please contact Alan ...

  6. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    go.osu.edu/soilhealthtour and will be updated as tour stops are confirmed. The tour stops will be accessible from Friday, ... August 19 th at dusk Soil Health Event – Thursday, August 19 th from 6:30 PM – 8:30 PM Where: Soil Health ... Health Event, as a meal will be provided at go.osu.edu/soilhealthtour For more information, contact ...

  7. Western Bean Cutworm Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/western-bean-cutworm-update

    Ashtabula, Defiance, Fulton, Geauga, Huron, Lake, Lorain, Paulding and Trumbull. For more information on WBC ...

  8. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    type of seeding you are making: Soil fertility and pH: The recommended soil pH for alfalfa is 6.5 to ... you plan to no-till, because you will have to live with any field roughness for several years of ... summer where clover has been present in the past. This pathogen causes white mold on alfalfa seedlings ...

  9. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    are high then you should not see stem rot develop on these soybeans.  Note every company has ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ... are killed, as are the nodules that are home to the nitrogen fixing bacteria. The field has an ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ... there’s no identifying information, what you have to do is profile – smell it and find something ...

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