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  1. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    assume almost all populations are already resistant to this.  We are also part of a regional project that ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... more information about their response to herbicides.  It’s preferable to have seed from waterhemp ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Extension Onions are a strong-flavored vegetable and can be used in a variety of ways. Deep-fried onion ... rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, soups, ... casseroles, main dishes, sauces, and relishes. Green onions are available in the spring while other varieties ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Nutrition, and Richard C. Funt, Specialist, Horticulture Original author: Barbara H. Drake  Strawberries are ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ... are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ...

  4. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Where:   Northwest State Community College, 22600 OH-34, Archbold, OH 43502 Cost:   $20 by August 2, $30 ... lunch. RSVP:   RSVP is REQUIRED at  go.osu.edu/tristate_pa For more information, please contact Alan ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... available in June and July. There are two common varieties: green garden peas that need shelling and ... edible-pod peas that are eaten whole (snow peas and sugar snap peas). Peas add color, texture, and variety to ...

  6. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    go.osu.edu/soilhealthtour and will be updated as tour stops are confirmed. The tour stops will be accessible from Friday, ... August 19 th at dusk Soil Health Event – Thursday, August 19 th from 6:30 PM – 8:30 PM Where: Soil Health ... Health Event, as a meal will be provided at go.osu.edu/soilhealthtour For more information, contact ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Select fresh, young, tender greens with a healthy green color that are free of blemishes.  Avoid greens ...

  8. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ...

  9. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    type of seeding you are making: Soil fertility and pH: The recommended soil pH for alfalfa is 6.5 to ... you plan to no-till, because you will have to live with any field roughness for several years of ... summer where clover has been present in the past. This pathogen causes white mold on alfalfa seedlings ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    are formed.  Sprinkle topping onto peach mixture.  Bake 45 minutes in a 350 F oven. For information on ... Except for a few, the different types of peaches are not easy to distinguish among the many varieties. ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ...

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