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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ... also an excellent source of information and are required by local health departments. These plans ... tracks companies, identifying where they are closing or establishing locations across the U.S. YE tracks ...

  2. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    assume almost all populations are already resistant to this.  We are also part of a regional project that ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... more information about their response to herbicides.  It’s preferable to have seed from waterhemp ...

  3. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    accommodations will be implemented. Considerations may include where you will take your exams (at our office or ... Responsibilities Summary You (student) are responsible for:   communicating with your instructors and our office ... You must be registered with Disability Services in order to request accommodations. Overview At ...

  4. Parent/Guardian Permission Form

    https://ati.osu.edu/node/26264

    destroyed. CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ... Services to share information about my academic progress and accommodations with: * Name Relationship ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  6. Disability Access and Feedback

    https://ati.osu.edu/disability-services/disability-access-and-feedback

    seamless access. If you have comments, concerns, or complaints about your experience with any of the ... university’s employees, services, programs, or facilities, please inform our ADA Coordinator’s Office by ...   You will receive an initial response within five business days.   If your concern is time sensitive or ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ...

  8. Peer Notetaker Form

    https://ati.osu.edu/node/26257

    volunteer hours. * YES NO CAPTCHA This question is for testing whether you are a human visitor and to ... Thank you for agreeing to provide copies of your notes to a student in one of your classes. Your ...

  9. Notetaking Support Agreement

    https://ati.osu.edu/node/26256

    CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ... course recordings (lectures/labs) are intended for my personal use only and that that I will not share ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Strawberries are often the ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

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