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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PREVENTATIVE MEASURES- WHAT TO DO IF YOU ARE SICK COVID-19 PREVENTATIVE MEASURES- IS CORONAVIRUS A CONCERN WITH ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    use technology to inform and stay in touch with customers. If you have had changes to your hours, ... location, contact information, or you simply want to communicate with your customers, consider updating ... Remote Working If you or members of your team are shifting to remote work, a number of technology ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  5. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... By Drs. Sanja Ilic and Melanie Lewis Ivey Coronaviruses are a large family of viruses whose ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ...

  7. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled ... Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  8. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  9. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    crops,” he said. “Fruit crops are typically pruned every single year in order to improve fruit quality, ... includes a lunch. You will need to preregister by Monday, March 9 by calling Bradford Sherman at ... 740-289-2071 ext. 115 or by emailing your registration information to sherman.1473@osu.edu. Topics covered ...

  10. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    over, making March the best time to prune fruit crops,” he said. “Fruit crops are typically pruned every ... the workshop is $25 per person and includes a lunch. You will need to preregister by Monday, March ... 9 by calling Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration information to ...

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