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  1. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    use technology to inform and stay in touch with customers. If you have had changes to your hours, ... location, contact information, or you simply want to communicate with your customers, consider updating ... Remote Working If you or members of your team are shifting to remote work, a number of technology ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    2020/21 Academic Year. They will join Philip Eberly, Lydia Tantalo and Meegan Gould who are returning ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ... information and the nomination form. Know of a great food scientist in industry or academia but they’re NOT ...

  3. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... made an impact within the academic environment at this university and beyond.” Listed below are the ... “We are deeply sorry the planned celebration will not occur; however, this honor and these students ...

  4. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  5. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled ... Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  6. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  7. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    titled “What’s in My Food? Bacon Edition.” Are you planning to attend the IFT Annual Meeting in July? Do ... cost of the ticket is $20.00. If you have already registered and just want to purchase a reception ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ... place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ...

  9. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    crops,” he said. “Fruit crops are typically pruned every single year in order to improve fruit quality, ... includes a lunch. You will need to preregister by Monday, March 9 by calling Bradford Sherman at ... 740-289-2071 ext. 115 or by emailing your registration information to sherman.1473@osu.edu. Topics covered ...

  10. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    over, making March the best time to prune fruit crops,” he said. “Fruit crops are typically pruned every ... the workshop is $25 per person and includes a lunch. You will need to preregister by Monday, March ... 9 by calling Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration information to ...

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