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  1. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    use technology to inform and stay in touch with customers. If you have had changes to your hours, ... location, contact information, or you simply want to communicate with your customers, consider updating ... Remote Working If you or members of your team are shifting to remote work, a number of technology ...

  2. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  3. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled ... Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  4. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  5. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    crops,” he said. “Fruit crops are typically pruned every single year in order to improve fruit quality, ... includes a lunch. You will need to preregister by Monday, March 9 by calling Bradford Sherman at ... 740-289-2071 ext. 115 or by emailing your registration information to sherman.1473@osu.edu. Topics covered ...

  6. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    over, making March the best time to prune fruit crops,” he said. “Fruit crops are typically pruned every ... the workshop is $25 per person and includes a lunch. You will need to preregister by Monday, March ... 9 by calling Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration information to ...

  7. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    importance.  If you have any questions on this cancelation, please email Charissa Gardner at ... & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience ... for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage with experts ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    arrangement leads to “ice house Earth,” where glaciers and snow are common. As you can see by Figure 1, Earth ... hundred feet below where it is today. A “land bridge” connected what is now Alaska with the continent of ... station. These changes can create a microclimate, where temperatures are warmer than they would ordinarily ...

  9. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    out all options is worth a little time when you are first getting started. Seedbed preparation is ... provide a proper seedbed where soils are somewhat loose and have little thatch on the surface. Good ... take-off and three-point hitch of a tractor (image three). These units are generally used where finely ...

  10. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    identified “motivation” as a common thread between his programs. “In Extension, we are in a position where we ... live in environments where they can make healthy choices,” explained Remley. “You have to work at both ... overwhelming information they get, especially when they are first diagnosed.” Dining with Diabetes is ...

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