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  1. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Extension and Family and Consumer Sciences has to offer you! Who:  Anyone is invited to participate! Invite ... your family and friends to join you virtually for this fun and educational opportunity. What:  RESTART ... – This series will take place on Tuesday and Thursday of each week, from Noon- 12:30 p.m. Where:  This ...

  2. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ... person but are offering a couple of opportunities to learn about food preservation.  You can register for ... Vegetables July 17              Dehydration      Please register at go.osu.edu/Preserve.      If you missed ...

  3. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ...

  4. Watch Out for Termites When Cutting Firewood!

    https://fairfield.osu.edu/news/watch-out-termites-when-cutting-firewood

    on chilly nights. Recently a tree was cut down on our land and it was mostly hollow and full of ... termites! (see photos) “In Ohio and in most other parts of the United States, subterranean termites are the ... most common type of termites that infest homes. These termites need moisture to survive. They are ...

  5. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    resources are online. If you want to complete a Teaching Endorsement series, you can apply for an ... Online resources available online Presentation and Teaching These are good resources from the ... analytics, video, Photoshop and related online tutorials are available through Linkedin.com (formerly ...

  6. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    stay in touch with customers. If you have had changes to your hours, location, contact information, or ... Development Network  continues to be available to help your small business. Our development specialists are ... working remotely and are available to meet virtually to assist your business.   Small Business Development ...

  7. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    is a fluid and ever evolving situation, at the very least, plans are being made that will allow ... that information will be sent to exhibitors who have signed up. ALL Sheep and goats that normally ... and how you can obtain the tags will be released in June. Hog tag-in details will be announced after ...

  8. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    presenters, attendees, staff, and employees is of utmost importance.  If you have any questions on this ... are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their ... number of scholarships are also available. Questions about Foodpreneur School? Reach out to the CFAES ...

  9. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ... to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ... markets, and the Ohio Senior Farmers Market Nutrition Program. You can also find other useful resources at ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    group and the Ohio Manufacturing Extension Partnership (MEP), we were able to share information on where ... a 24-hour period?  While this pandemic has changed many things, one thing has not – farmers are still ... information they need. Over the past month, our team has heard from many local food producers needing ...

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