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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    are acknowledged by their peers as outstanding representatives of international food science and ... exemplary professionalism in the field of food science. To receive this distinction, you must first be ...

  2. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    resources are online. If you want to complete a Teaching Endorsement series, you can apply for an ... Online resources available online Presentation and Teaching These are good resources from the ... analytics, video, Photoshop and related online tutorials are available through Linkedin.com (formerly ...

  3. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    and compassionate teacher and advisor.  Her courses are among the first to fill and students seek her ... several more.” Recipients are recognized with a $5,000 honorarium made possible by the Office of Academic ...

  4. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  5. 2018

    https://plantpath.osu.edu/research/publications/2018

    IA, Bonello P (2018). Modern approaches for early detection of forest pathogens are sorely needed in ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    2020/21 Academic Year. They will join Philip Eberly, Lydia Tantalo and Meegan Gould who are returning ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ... information and the nomination form. Know of a great food scientist in industry or academia but they’re NOT ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... made an impact within the academic environment at this university and beyond.” Listed below are the ... “We are deeply sorry the planned celebration will not occur; however, this honor and these students ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

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