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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PREVENTATIVE MEASURES- WHAT TO DO IF YOU ARE SICK COVID-19 PREVENTATIVE MEASURES- IS CORONAVIRUS A CONCERN WITH ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    2020/21 Academic Year. They will join Philip Eberly, Lydia Tantalo and Meegan Gould who are returning ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ... information and the nomination form. Know of a great food scientist in industry or academia but they’re NOT ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... made an impact within the academic environment at this university and beyond.” Listed below are the ... “We are deeply sorry the planned celebration will not occur; however, this honor and these students ...

  6. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... By Drs. Sanja Ilic and Melanie Lewis Ivey Coronaviruses are a large family of viruses whose ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ...

  8. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    titled “What’s in My Food? Bacon Edition.” Are you planning to attend the IFT Annual Meeting in July? Do ... cost of the ticket is $20.00. If you have already registered and just want to purchase a reception ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ... place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ...

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