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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    2020/21 Academic Year. They will join Philip Eberly, Lydia Tantalo and Meegan Gould who are returning ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ... information and the nomination form. Know of a great food scientist in industry or academia but they’re NOT ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... made an impact within the academic environment at this university and beyond.” Listed below are the ... “We are deeply sorry the planned celebration will not occur; however, this honor and these students ...

  3. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  4. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    titled “What’s in My Food? Bacon Edition.” Are you planning to attend the IFT Annual Meeting in July? Do ... cost of the ticket is $20.00. If you have already registered and just want to purchase a reception ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  6. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ... place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. About Us

    https://fst.osu.edu/about-us

    first and in FST, we are recognized for our long-standing tradition of focusing on the entire student ... production to providing an established company with valuable training or consumer testing, we are committed ... to bettering the food industry every day. There are a lot of  great  things going on in FST and we’re ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Processors Registration and more information July 17              Seminar- Food Waste: What You Need to Know ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ... Introduction to Process Control for Meat and Poultry Processors Registration and more information July 24  ...

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