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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PREVENTATIVE MEASURES- WHAT TO DO IF YOU ARE SICK COVID-19 PREVENTATIVE MEASURES- IS CORONAVIRUS A CONCERN WITH ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  4. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017.  Modeling virus coinfection to inform management of maize lethal necrosis in Kenya. Phytopathology, ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... By Drs. Sanja Ilic and Melanie Lewis Ivey Coronaviruses are a large family of viruses whose ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ...

  6. COVID-19 Restrictions in place. Classes are virtual/online.

    https://plantpath.osu.edu/home/slides/covid-19-restrictions-place-classes-are-virtual-online

    Reach out for help if needed. University Updates for students, faculty and staff https://wexnermedical.osu.edu/features/coronavirus/staff-and-students_blank Marquee Slide Gray Marquee ...

  7. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    arrangement leads to “ice house Earth,” where glaciers and snow are common. As you can see by Figure 1, Earth ... hundred feet below where it is today. A “land bridge” connected what is now Alaska with the continent of ... station. These changes can create a microclimate, where temperatures are warmer than they would ordinarily ...

  8. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    out all options is worth a little time when you are first getting started. Seedbed preparation is ... provide a proper seedbed where soils are somewhat loose and have little thatch on the surface. Good ... take-off and three-point hitch of a tractor (image three). These units are generally used where finely ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    education, and more details  here There are two options for attending: In-person: Attend all general ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ... are not required.  For more information on the workshops please contact Drs. Melanie Lewis Ivey or ... are currently determining mechanisms to offer trainings through on-line classes.  Please contact a  ...

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