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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Department of Food Science and Technology who have graduated this summer. We are proud of all that you have ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ... there’s no identifying information, what you have to do is profile – smell it and find something ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Collaboration” and “Food Irradiation: Where We've Been, Where We are Now, and What's Next.” Dr. ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  4. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    caregiving When:   Thursday, July 22nd, 11am-12:15pm (EST) WHERE:  online  Cost:   FREE  but you must ... members/friends as well as professionals who work with/as caregives as part of their career. Information on the ... www.facebook.com/OHCFR. If you'd like to register for the Caregiving & Compassion Fatigue Webinar, Thursday, July ...

  5. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    do you enjoy your local produce? Whether you are a member of a CSA, grow your own or purchase from ... Meals  for your fresh produce. In addition, you can find information online about home food preservation ... It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    horticulture.  Registration is $30 and includes lunch if registered by July 31. You can register the day of the ... program, but no lunch will be included in the cost.  For additional information email Amy Stone at ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    accomplishments are her contributions in advancing the science of food across Africa, alleviating food insecurity, ... He is a professor of food science at The Pennsylvania State University, where he serves as the ... science from Rutgers University, where he was an advisee of Dr. Stier, and an MS and PhD in food science ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ... Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...

  9. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Metroparks Toledo. For more information contact Amy Stone. ...

  10. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    to pathogens by plants, are where my primary research interests lie. We focus on the genetic ... and other crops; soybean disease management Publications are under the Works tab Link to personal ... where, and how organisms interact. When it comes to plants and pathogens interacting, a myriad of factors ...

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