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  1. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    to meet this deadline are ineligible for the contest and members may not receive premium money. Both ... or something made as part of the project. Project books are NOT acceptable displays Each member ... shooting projects or decorations.  Photographs of such items are acceptable. No live animals or plants that ...

  2. Farm Science Review Tickets Available

    https://hardin.osu.edu/news/farm-science-review-tickets-available

    London, Ohio. Tickets are good for admission on any of the mentioned dates, and will be available in the ... extension office until September 20th. Office hours are Monday thru Friday, 8 a.m.- 4:30 p.m.  ...

  3. Cincinnati Buckeye Run, Walk and Ride 2021 Registration Open

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2021-registration-open

    year we are asking participants to commit to a 5K, 10K or 15K route.  If you complete your 5K ... you'll get a 4-H Ribbon. If you complete your 10K you'll get a 4-H wrist band. If you complete your ... 15K you'll get a Medal. To help you we'll be incorporating ongoing events and virtual ...

  4. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...

  5. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    are student scholarships available to cover a portion of the registration cost. Contact Dana ... Oleskiewicz at 330-466-5631 or admin@wmao.org for more information. See attached agenda for details. ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... Select pears that are free from bruises or injury to the skin. Color is the best indicator of ripeness. ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  9. A fixture for 165+ Years

    https://hamilton.osu.edu/news/fixture-165-years

    achieved each year. Collaborations are plenty throughout the year, working to ensure that the grounds are ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ... a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ...

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