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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ... a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ...

  3. A fixture for 165+ Years

    https://hamilton.osu.edu/news/fixture-165-years

    achieved each year. Collaborations are plenty throughout the year, working to ensure that the grounds are ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Strawberries are often the ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... grown extensively throughout the United States and are available year-round. A versatile vegetable, the ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ... may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ... into jelly), and for eating. There are many grapes suitable for winemaking, including some varieties ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... touch. Peaches that are hard and green are immature and will never ripen properly. A mature peach will ... recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... garnish, main dish, and relish. They can even be served raw with a vegetable dip. Peppers are native to ...

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