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  1. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    are student scholarships available to cover a portion of the registration cost. Contact Dana ... Oleskiewicz at 330-466-5631 or admin@wmao.org for more information. See attached agenda for details. ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... Select pears that are free from bruises or injury to the skin. Color is the best indicator of ripeness. ...

  3. Good Nature Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners/good-nature-garden-partners-2021

    are below:  Best Plate of Peppers: 1st: Jr. Master Gardeners- Bell Peppers 1st: Little Nature ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Sautéing is a type of dry heat cooking where greens are cooked quickly in a small amount of fat. Braising ... color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ... a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ...

  7. A fixture for 165+ Years

    https://hamilton.osu.edu/news/fixture-165-years

    achieved each year. Collaborations are plenty throughout the year, working to ensure that the grounds are ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Strawberries are often the ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  9. Garlic!

    https://mahoning.osu.edu/events/garlic

    virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

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