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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    retained are commonly selected based on a number of factors including species, quality, diameter, distance ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... black and sugar maples are often still thriving well beyond 200 years of age. Other Ohio species, such ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    and Russian olive are non-native, upright, deciduous shrubs that commonly reach heights up to 20 feet ... tall. Both species are widely distributed in the United States, since planting began in the mid-1800s to ... a wide variety of sites including nutrient- poor soils. They are among the first plants to leaf out in ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Morrow, and Tartarian honeysuckle (Lonicera  spp.) The species known as "bush honeysuckle" are ... upright deciduous shrubs with long arching branches, are commonly 6 to 20 feet tall, and have shallow root ... in full sunlight, but can tolerate moderate shade, and are therefore aggressive invaders of a variety ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    that are green on upper side and grayish green on lower side; leaflets long and tapered with lobed ... than 8 inches are commonly more difficult to control whether by basal spraying, cut stump herbicide ... herbicides are labeled to be mixed with a penetrating basal oil, diesel fuel, or kerosene as their carrier ...

  5. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    information on what hurdles you should expect to encounter when switching to organic production.  Jason ... toes into the organic system.  Whether you have already tried some form of organic production on your ... farm, or are considering it, a March 21 workshop being held at the North Central Agricultural Research ...

  6. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    school districts and universities where she served as Director, Operations Manager, Consultant and ... and we are thrilled to have her on the team!  ...

  7. Using Drones for Spray Application- Adoption Trends in US and Worldwide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/using-drones-spray-application-adoption-trends-us-and-worldwide

    aircraft are being used to apply pesticides around the world, especially in East Asia (mainly China, Japan, ... airplanes and helicopters are not available or are too expensive to use. (3) drones more efficiently spray ... small, irregular-shaped fields which are the norm in most countries, (4) spray drones significantly ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    as white-footed mice and chipmunks.  Adults and larvae/nymphs are most common in areas where their ... Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... tickborne disease (box 1). If you find a tick biting you, remove the tick as soon as possible (box 2), note ...

  9. You Are Invited to Participate! Innovation and Technology in Agriculture Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/you-are-invited-participate-innovation-and-technology-agriculture

    We are looking to understand your perspectives on innovation, technology, and data in ... agriculture.  Your responses will help us to direct our research activities towards areas that are more likely ... to help you.  We’re interested in your viewpoints on drones, nutrient management, and how you manage ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ... pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... uncooked dessert use. T hose packed in dry sugar or left unsweetened are best for most cooking purposes ...

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