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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

  2. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

      The Farm Office Team looks forward to welcoming you to beautiful Coshocton County, home of the ... management practices. Leave your computers at home as you enter the tech-free zone with sporadic cell ... willingness to be a driver when you complete your registration. Agenda (download printable agenda) Thursday, ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... grown extensively throughout the United States and are available year-round. A versatile vegetable, the ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ... may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ... into jelly), and for eating. There are many grapes suitable for winemaking, including some varieties ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... touch. Peaches that are hard and green are immature and will never ripen properly. A mature peach will ... recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... garnish, main dish, and relish. They can even be served raw with a vegetable dip. Peppers are native to ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Sciences, Ohio State University Extension Squashes are members of the gourd family, which also includes ... originally from South America. The terms “pumpkin” and “squash,” are often used incorrectly in the United ... September. October is the big month for harvesting pumpkin, although they are available in September and ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ... and uniformly red. Avoid purchasing over-mature cherries that are soft, dull, seeping, or shriveled. ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... Selection Look for heavy, firm, smooth-skinned eggplant. The most common varieties are deep purple. There ... are also white and white/purple streaked varieties.  Deep purple eggplants are typically tear-drop ...

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