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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ... and uniformly red. Avoid purchasing over-mature cherries that are soft, dull, seeping, or shriveled. ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... Herbs contain volatile oils which escape when their leaves and stems are damaged. Handle herbs gently to ... avoid bruising the plants. Select only enough herbs for immediate use unless they are to be dried or ...

  3. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/home/slides/sustainable-agriculture

    https://cfaes.osu.edu/stories/cfaes-has-new-sustainable-agriculture-major-here-are-5-things ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and cauliflower are among the closely related vegetables referred to as cole crops. Cole plants belong ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ... should be dark green. Look for tender, young stalks that are firm with compact buds in the head. Yellow ...

  6. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    to attend Dietary Restrictions CAPTCHA This question is for testing whether you are a human visitor ... First Name * Last Name * E-mail Address * What protein would you like in your Fawcett Center Field ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Beans are native to Central and South America.  There are many varieties of beans—some green, others ... too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ... means the fruit is old.  Figure 1. Strawberries, blackberries, raspberries, and blueberries are ... Some varieties produce two crops a year and are called everbearing or fall-bearing. Ripe raspberries ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... recommendations. The recommendations below are approximations. 1 bushel of unhusked corn = 35 pounds 1 bushel of ... chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... parts of the nation. Red beets are traditionally the most popular, but there are other types such as ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

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