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Ohio State Anaerobic Digestion Technology Now Being Commercialized
and lignocellulosic food waste) that are not suitable to existing anaerobic digestion systems. " ... Reinvestment Act (ARRA) State Energy Program. OARDC and OSU Extension are the research and outreach arms, ...
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The Faces of AEDE: Edith Lazaro, AEDE Master of Science Student in Agricultural Economics
https://aede.osu.edu/news/faces-aede-edith-lazaro-aede-master-science-student-agricultural-economics
This year, seven Tanzanian students are studying at Ohio State as part of the iAGRI project. Lazaro, ... Tanzania. Lazaro notes that by embracing a value chain added approach, she believes that great changes are ...
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Asian Longhorned Beetle the Focus of Talk at FSR
https://news-archive.cfaes.ohio-state.edu/news-release/asian-longhorned-beetle-focus-talk-fsr
infestations. “Landowners should always be concerned when new threats are on the horizon,” she said. “Paying ...
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Stress & Disease
https://southcenters.osu.edu/aquaculture/research/stress-disease
under intensive culture conditions are usually exposed to repeated acute stress, and in some instances ...
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President's Day observed
https://senr.osu.edu/about-us/events/presidents-day-observed
President's Day is observed and offices are closed. ...
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OARDC Day with the Department Staff
https://senr.osu.edu/about-us/events/oardc-day-department-staff
the Department Staff are the School of Environment and Natural Resources (SENR), OSU Campus ...
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Floriculture Visiting Chair Promotes University Presence in Industry
Agricultural, and Environmental Sciences. For additional information on the D.C. Kiplinger Chair and how to ... be improved. Jones said that the contributions of the D.C. Kiplinger Chair are beneficial to ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
are likely to be present on incoming meat. Not likely to occur, based upon company history, ... to occur. (See Minimum, optimal and maximum growth reference information in ARS Pathogen Modeling ... prevent recurrence are established, and 4. No product that is injurious to health or otherwise adulterated ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
products have gained consumer acceptance and are manufactured by processes which are inherently ... advantageous to processors. Sectioned and formed (S/F) products are made by mechanically working meat pieces to ... against each other by rotating paddles. There are basically two types of massagers: one with horizontal ...
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TWEL Alexander Silvis Thesis
https://senr.osu.edu/node/2929
techniques, little is currently known about the effects these activities have on bats (Chiroptera), which are ...