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  1. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    and lignocellulosic food waste) that are not suitable to existing anaerobic digestion systems. " ... Reinvestment Act (ARRA) State Energy Program. OARDC and OSU Extension are the research and outreach arms, ...

  2. The Faces of AEDE: Edith Lazaro, AEDE Master of Science Student in Agricultural Economics

    https://aede.osu.edu/news/faces-aede-edith-lazaro-aede-master-science-student-agricultural-economics

    This year, seven Tanzanian students are studying at Ohio State as part of the iAGRI project. Lazaro, ... Tanzania.  Lazaro notes that by embracing a value chain added approach, she believes that great changes are ...

  3. Asian Longhorned Beetle the Focus of Talk at FSR

    https://news-archive.cfaes.ohio-state.edu/news-release/asian-longhorned-beetle-focus-talk-fsr

    infestations. “Landowners should always be concerned when new threats are on the horizon,” she said. “Paying ...

  4. Stress & Disease

    https://southcenters.osu.edu/aquaculture/research/stress-disease

    under intensive culture conditions are usually exposed to repeated acute stress, and in some instances ...

  5. President's Day observed

    https://senr.osu.edu/about-us/events/presidents-day-observed

      President's Day is observed and offices are closed. ...

  6. OARDC Day with the Department Staff

    https://senr.osu.edu/about-us/events/oardc-day-department-staff

    the Department Staff are the School of Environment and Natural Resources (SENR), OSU Campus ...

  7. Floriculture Visiting Chair Promotes University Presence in Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/floriculture-visiting-chair-promotes-university-presence-industry

    Agricultural, and Environmental Sciences. For additional information on the D.C. Kiplinger Chair and how to ... be improved. Jones said that the contributions of the D.C. Kiplinger Chair are beneficial to ...

  8. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    are likely to be present on incoming meat. Not likely to occur, based upon company history, ... to occur. (See Minimum, optimal and maximum growth reference information in ARS Pathogen Modeling ... prevent recurrence are established, and 4. No product that is injurious to health or otherwise adulterated ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    products have gained consumer acceptance and are manufactured by processes which are inherently ... advantageous to processors. Sectioned and formed (S/F) products are made by mechanically working meat pieces to ... against each other by rotating paddles. There are basically two types of massagers: one with horizontal ...

  10. TWEL Alexander Silvis Thesis

    https://senr.osu.edu/node/2929

    techniques, little is currently known about the effects these activities have on bats (Chiroptera), which are ...

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