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  1. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    you? There's a compelling body of research showing that the ratio of heart-healthy fats in ... profile, but because of animal welfare and environmental concerns. If you're interested in grass-fed ...

  2. Plant-Associated Bacteria Can Improve Crop Health in Acidic Soils

    https://news-archive.cfaes.ohio-state.edu/news-release/plant-associated-bacteria-can-improve-crop-health-acidic-soils

    clear whether DAPG or some other products produced by the tested strain are responsible for the newly ... discovered beneficial effects under acidic soil conditions. How DAPG-producing bacteria are altering plant ... uptake is not yet known, but the researchers speculate that either the bacteria are altering the ...

  3. Farmers Consider Modifying Planting Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-consider-modifying-planting-decisions

    "Soybeans still aren't showing a better profit per acre, but the improved soybean prices are ...

  4. Ohio's New Fertilizer and Manure Application Restrictions are in Effect

    https://farmoffice.osu.edu/blog/mon-07062015-722pm/ohios-new-fertilizer-and-manure-application-restrictions-are-effect

    Blog Subscriptions ...

  5. Location Map

    https://southcenters.osu.edu/endeavor-center/general-information/location-map

    The Endeavor Center is located at OSU South Centers, south of Piketon, Ohio. We are at the corner ...

  6. OSU Extension Offers Livestock Mortality Composting Certification Course

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-livestock-mortality-composting-certification-course

    disposing of livestock mortality, which are composting, incineration, burial and rendering, composting is ...

  7. Water Treatment for Plant Health and Food Safety

    https://plantpath.osu.edu/node/1034

    well as a new FDA law, are being implemented in order to reduce the risk of contamination of fresh ... fruit and vegetables by human pathogens.  Vegetable growers in Ohio are being proactive in meeting new ... requirements; however, there are gaps in understanding the means by which produce becomes contaminated and how ...

  8. 2013 Ohio Dairy Challenge Contest – Program Continues to Expand

    https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand

    dairy industry. The program is held in a contest format for undergraduate students whereby they are ...

  9. Building Your Reputation as an Employer

    https://aede.osu.edu/about-us/publications/building-your-reputation-employer

    employees. These quality employees are essential to the accomplishment of production, financial and growth ...

  10. ESGP Seminar-- Issues in Environmental Science

    https://senr.osu.edu/about-us/events/esgp-seminar-issues-environmental-science-4

    gas exploration is having an effect on aquatic ecosystems. For more information contact: Sarah Straley       ...

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