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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Beans are native to Central and South America.  There are many varieties of beans—some green, others ... too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ... means the fruit is old.  Figure 1. Strawberries, blackberries, raspberries, and blueberries are ... Some varieties produce two crops a year and are called everbearing or fall-bearing. Ripe raspberries ...

  3. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    Where: This will be done in Zoom format.  A link to the training will be sent to you (if registered) the day ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... parts of the nation. Red beets are traditionally the most popular, but there are other types such as ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... recommendations. The recommendations below are approximations. 1 bushel of unhusked corn = 35 pounds 1 bushel of ... chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... leaves that are crisp but brittle and is moderately green. Danish (late variety) has a smooth, round ... are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ... according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... Selection Choose apples that are firm and lack mealiness or softness. Apples should be well colored and free ...

  8. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

      Our one-hour roundtables are opportunities to learn from industry experts and discuss current ... are excited to bring a wide array of experts to MACC members this year to foster conversation and ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... upgrading techniques are used based on the type of feedstock, available equipment, and the desired final ... product. Some common densification and upgrading techniques are reviewed below. Baling Baling, which is ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ... be compact and pointed. Avoid stalks of asparagus that are flat, wilted, limp, or angular. Asparagus ... size, and variety, it is difficult to give specific recommendations. The recommendations below are ...

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