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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... Herbs contain volatile oils which escape when their leaves and stems are damaged. Handle herbs gently to ... avoid bruising the plants. Select only enough herbs for immediate use unless they are to be dried or ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ...

  3. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    and ranch lands, such as herbicide resistance, changing weather patterns, and seed transference. The ... noxious weeds in agricultural areas. For more information or to register for the webinar, visit the ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and cauliflower are among the closely related vegetables referred to as cole crops. Cole plants belong ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ... should be dark green. Look for tender, young stalks that are firm with compact buds in the head. Yellow ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Beans are native to Central and South America.  There are many varieties of beans—some green, others ... too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ... means the fruit is old.  Figure 1. Strawberries, blackberries, raspberries, and blueberries are ... Some varieties produce two crops a year and are called everbearing or fall-bearing. Ripe raspberries ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... parts of the nation. Red beets are traditionally the most popular, but there are other types such as ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... recommendations. The recommendations below are approximations. 1 bushel of unhusked corn = 35 pounds 1 bushel of ... chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... leaves that are crisp but brittle and is moderately green. Danish (late variety) has a smooth, round ... are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ... according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... Selection Choose apples that are firm and lack mealiness or softness. Apples should be well colored and free ...

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