Site

Search results

  1. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    article in Applied Economics and Policy where he discusses his many contributions to the field and his ... Kingdom. His early research focused on antitrust policy and how industries are structured and the extent ... students land jobs and get into graduate school. He goes out of his way to help students, beyond their ...

  2. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    to attend Dietary Restrictions CAPTCHA This question is for testing whether you are a human visitor ... First Name * Last Name * E-mail Address * What protein would you like in your Fawcett Center Field ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Beans are native to Central and South America.  There are many varieties of beans—some green, others ... too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ... means the fruit is old.  Figure 1. Strawberries, blackberries, raspberries, and blueberries are ... Some varieties produce two crops a year and are called everbearing or fall-bearing. Ripe raspberries ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... recommendations. The recommendations below are approximations. 1 bushel of unhusked corn = 35 pounds 1 bushel of ... chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... parts of the nation. Red beets are traditionally the most popular, but there are other types such as ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... leaves that are crisp but brittle and is moderately green. Danish (late variety) has a smooth, round ... are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ... according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... Selection Choose apples that are firm and lack mealiness or softness. Apples should be well colored and free ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... upgrading techniques are used based on the type of feedstock, available equipment, and the desired final ... product. Some common densification and upgrading techniques are reviewed below. Baling Baling, which is ...

  10. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    where she was able to apply what she learned over four years of courses, to improve systems and sales. ... organize customer information in one central location. Before they had the software, she says that a lot of ... information specific to customers would have to be repeated, often many times, during the course of ...

Pages