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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... grown extensively throughout the United States and are available year-round. A versatile vegetable, the ... a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ...

  3. Faculty member guest on Our Ohio Weekly

    https://senr.osu.edu/news/faculty-member-guest-our-ohio-weekly

    resilience research and extension outreach work Dr. Wilson and collaborators are conducting to understand how farmers’ ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ... may help identify the best quality watermelons.  Examine the spot where the melon has been resting on ...

  5. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    meeting customers where they are at), meeting with bureau coworkers to draft code and rule revisions to be ... governments in how information is gathered and shared, how issues are deliberated and how decisions are made ... bureau to discuss program outreach and community partnerships (using data to inform strategies for ...

  6. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    Ohio Woodland Stewards program or what are you excited about?  OWS:   We have our next in person ... Resources (SENR) forestry expert Kathy Smith and wildlife expert Marne Titchenell. Both experts are with ... share information on invasive species- specifically sharing how to identify them, report them and their ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ... into jelly), and for eating. There are many grapes suitable for winemaking, including some varieties ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... touch. Peaches that are hard and green are immature and will never ripen properly. A mature peach will ... recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... garnish, main dish, and relish. They can even be served raw with a vegetable dip. Peppers are native to ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Sciences, Ohio State University Extension Squashes are members of the gourd family, which also includes ... originally from South America. The terms “pumpkin” and “squash,” are often used incorrectly in the United ... September. October is the big month for harvesting pumpkin, although they are available in September and ...

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