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  1. Soybean Stands-- Lots of Changes

    https://agcrops.osu.edu/newsletter/corn-newsletter/soybean-stands-lots-changes

    common seedling pathogens are the water molds, a mix of Pythium spp. and Phytophthora sojae and ... Phytophthora sanosmeana.  These will infect the roots when the soils are saturated and can cause brown to tan ...

  2. GAP Required in 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-04/gap-required-2015

    companies.  Regardless of all of this, GAP is still required for 2015 and the training sessions are already ... started throughout the Burley Belt.  For a complete list of GAP sessions to be offered, growers are ... recommended to log onto the GAP Connections web page often, as sessions are still being added. The address is ...

  3. Western Bean Cutworm Count Rising and Eggs Hatching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-21/western-bean-cutworm-count-rising-and-eggs-hatching

    this time of year. Given the heat in the forecast later this week, it might be safe to say that we are ...

  4. Soybean Rust Confirmed in Southern U.S., But Little Threat to Ohio Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-confirmed-southern-us-little-threat-ohio-crop

    pathologist with the Ohio Agricultural Research and Development Center. "As a result, for Ohio, we are at ... manageable. • Kudzu is an overwintering host for the disease, but not all kudzu species are susceptible. • The ... information on soybean rust development across the country, log on to the U.S. Department of ...

  5. Beef Cattle Competition Teaches Youth Farm to Market Management Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-cattle-competition-teaches-youth-farm-market-management-techniques

    year at the Ohio State Fair as part of the Junior Beef Show. The entries are based on a combination of ... growth performance and carcass characteristics and are determined using a grade vs. yield grid. Final ... pickworth.3@osu.edu, and check their local OSU Extension county office for weigh-in information for the 2011 ...

  6. Smart Stuff with Twig Walkingstick: What Katy Did (for the Week of Aug. 5, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-what-katy-did-week-aug-5-2007-0

    Open a window. Or step outside on your porch, deck or doorstep. Listen. You'll probably hear some ... crickets chirping. And, if you're lucky, you'll hear something else: the call of the true common ... a file, the tool that has rough, raspy teeth that you use to smooth off wood or metal. The other part, on ...

  7. OSU Well Represented at Ohio Organic Farming Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-well-represented-ohio-organic-farming-conference

    Executive Director Carol Goland said. “People who attend the conference are so moved by the inspiring ... presenters are from the College of Food, Agricultural, and Environmental Sciences and its research and ... many people are tuning into local, sustainable and organic food, and the diversity of our speakers and ...

  8. Keep the sugar for your coffee and your cookies

    https://agcrops.osu.edu/newsletter/corn-newsletter/keep-sugar-your-coffee-and-your-cookies

    While we are interested in improving yield of Ohio crops, we also are reluctant to recommend ... practices that cost time and money and are not likely to be of assistance. From several on-farm trials ... production.  There are many factors that influence soybean yield (i.e., variety selection, planting date, ...

  9. Forum to Focus on Emerging Bio-Based Technologies

    https://news-archive.cfaes.ohio-state.edu/news-release/forum-focus-emerging-bio-based-technologies

    December 5, 2006 COLUMBUS, Ohio-- As an alternative to petroleum sources, companies are ... of Packaging Professionals are also hosting the event. "Rising global demand for oil, increased ... volatility in oil supply, and the growing availability of biobased feedstocks are motivating end users and ...

  10. Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-omega-3-fatty-acids-offer-multiple-benefits-2710-1

    January 29, 2010 Why are omega-3 fatty acids so healthful? Although scientists are still ... of omega-3s. First and foremost, they are an essential part of cell membranes throughout the body. ... five years. Shorter telomeres are a marker of "biological age" and are an indicator of ...

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