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Dairy Science Hall of Service: 1986-1992
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1986-1992
devoted untold time and effort to the formation of Select Sires, Inc. He & Evelyn raised five ...
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Dairy Science Hall of Service: 1980-1985
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1980-1985
five decades. 1981 Jim Lewis* Dairy farmer Jim Lewis is an outstanding breeder of Holstein cattle ...
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X-ray Technology Improves Seed Assessment
https://news-archive.cfaes.ohio-state.edu/news-release/x-ray-technology-improves-seed-assessment
boundaries to become one of the few sites in the world to explore the use of medical x-ray technology in seed ...
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C.O.R.N. Newsletter 2011-07
https://agcrops.osu.edu/newsletters/2011/07
http://www.oardc.ohio-state.edu/ohiofieldcropdisease/corn/seed%20treatments%202011.pdf. Replanting is one of the major reasons to consider using a seed treatment fungicide. In addition ... at http://ohioline.osu.edu/ent-fact/pdf/0032.pdf for more information on the insect. For ... http://entomology.osu.edu/ag/images/Alfalfa_Weevil%281%29.pdf. April Weather Outlook The weather outlook remains unchanged into April with temperatures near to ...
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ANTHRACNOSE ALERT!
https://turfdisease.osu.edu/news/anthracnose-alert
greens that are prone to anthracnose due to the site or condition, or have active anthracnose …. now is ...
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Some Soil Bacteria Protect Soybeans From Root Diseases
found that at 10 soybean sites throughout Ohio only about half of the plants harbored DAPG-producing ...
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New Center to Promote Agricultural Safety and Health
very excited to have been chosen as one of the sites for such a center." The center's ...
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Herbicide Varieties Effectively Control Winter Annual Weeds
sites for root-rotting fungi to enter. Researchers found that fall treatments provided more consistent ...
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Manage Your Woodland as Food for Wildlife at Farm Science Review
a food source, but they are also ideal nesting sites for wildlife and are a critical aspect of habitat ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
emulsifiers may result in less stable emulsions, if the final emulsion temperature is not carefully monitored. ...