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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Final Exams-Dr. Heldman

    https://fabe.osu.edu/node/9494

    202 Bethany reserved for Ivanett Friday, April 30, 2021- 2:00pm to 6:00pm ...

  3. Final Exams-Dr. Heldman

    https://fabe.osu.edu/node/9493

    245 Bethany reserved for Ivanett Friday, April 30, 2021- 2:00pm to 6:00pm ...

  4. Final Exams-Dr. Heldman

    https://fabe.osu.edu/node/9492

    219 Bethany reserved for Ivanett  Friday, April 30, 2021- 2:00pm to 6:00pm ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  6. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    Construction Systems Management and their assessment of the program. Prereq: Enrolled in final semester of ...

  7. Senior Program Review

    https://fabe.osu.edu/courses/agsysmt-4170

    Agricultural Systems Management and their assessment of the program. Prereq: Final semester of enrollment. This ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...

  10. How to Apply

    https://fabe.osu.edu/graduate/how-apply

      An application file is made up of an application, transcripts from all colleges/universities ...

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