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  1. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  3. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  4. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    processing companies. Note:  A date range appears on the registration site.  The first date listed is the ... first date that participants can access the training site and the second date is the date of the ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  7. Home

    https://meatsci.osu.edu/home

    Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  8. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    National Provisioner online site February 2012 When Hogs Ruled- Cincinnati's 'Porkopolis' ... The National Provisioner online site   ...

  9. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  10. Job Opportunities

    https://meatsci.osu.edu/job-opportunities

    employment opportunities? Need to find a great fit for your company? This is your site!                   ...

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