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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ... for companies at their location. A minimum of 15 attendees is required for on-site presentations. To ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    computer and web-browsing skills Navigating  Zoom  Necessary equipment Mac (OS X) or PC (Windows 7+) with ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    assessments will also be utilized throughout the course. Additionally, a final written examination will be ...

  4. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    computer and web-browsing skills Navigating  Zoom An orientation session will be held during the week of ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    acidified foods. These processors must operate with a certified individual on-site at all times during ... computer and web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    courses can be held for companies on-site by request. A minimum of 15 attendees is required for these ... on-site presentations. To discuss this option, please contact Heather Bell at bell.1534@osu.edu or (614) ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    preservation, and packaging, will also be covered. Finally, participants will receive instruction in food ... industry. Additionally, a final written examination will be assigned, to determine the participant’s mastery ... from the number of written assignments/presentations and final exams (3 vs. 1). This additional content ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    processing, preservation, and packaging, will also be covered. Finally, participants will receive instruction ... a final written examination will be assigned, to determine the participant’s mastery of the material and ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    on a topic relevant to their work in the food industry. Additionally, a final written examination ...

  10. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    work in the food industry. Additionally, a final written examination will be assigned, to determine the ...

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