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  1. 2021- The Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

    https://osu.zoom.us/meeting/register/tJ0oceCtqjsiGdQzg012lGoW5oMzOAQmLnnp     June 17- - Sustainable Grazing and Pasture Management- River birch identification with Dave ...

  2. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Phlox, 2019. PLANT DISEASE MANAGEMENT REPORTS. Vol. 14, OT012. Peduto Hand, F. (2020). "Evaluation ...

  3. 2019

    https://plantpath.osu.edu/research/publications/2019

    functionally represented weather series. Phil. Trans. R. Soc. B.  374:20180273.  ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. Hong Hanh Tran

    https://plantpath.osu.edu/our-people/hong-hanh-tran

    Hong Hanh Tran Postdoctoral Researcher (Stewart Lab) tran.681@osu.edu Selby Hall, Wooster ...

  7. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    Mycorrhizae. Doi 10.1007/s00572-012-0469-4. Nagle, A.M., McPherson, B.A., Wood, D.L., Garbelotto, M., Conrad, ...

  8. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

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